What did you add? Shanghai Consumer Protection Commission once again named online celebrity drinks.
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After the book also burned fairy grass, on March 13, the Shanghai Consumer Protection Commission once again named the tea brand Mo yoghurt, questioning the ingredients of its "mango acid grandma past".
Recently, the Shanghai Consumer Protection Commission tested the on-site production and sale of yogurt from many well-known tea brands in the market, and questioned the "strawberry boobo yogurt" in which the book is also burning fairy grass through its official account on Wechat. On March 12, in response to the problem of yogurt content in the drink, the Shanghai Consumer Protection Commission once again shouted that the book was also burning immortal grass and "should sincerely apologize to consumers."
![](https://world.gafei.com/uploadfile/f0/c19132da.jpg)
Yesterday, the Shanghai Consumer Protection Commission issued a post on @ jasmine yogurt, pointing out that there is not much yogurt used in a mango acid grandma drink, but it is high in fat, and sucrose and maltose were detected in the samples. The Consumer Protection Commission mentioned in the article that the extra fat in yogurt drinks does not come from yogurt and mango. "then you need to explain to consumers what was added to the mango acid grandma?"
![](https://world.gafei.com/uploadfile/77/e9852546.jpg)
On the same day, the topic # Shanghai Consumer Protection Commission named yogurt # also went viral on Weibo.
Moyoghurt in the introduction of "mango acid grandma past", the ingredients are: 9 kinds of probiotics prairie yogurt fresh mango.
According to the test data released by the Shanghai Consumer Protection Commission, the samples of jasmine milk mangoic acid grandma shake purchased by the Shanghai Consumer Protection Commission have protein content, protein content 0.75g/100g, fat 2.44g/100g, lactose 0.88g/100g. As a comparative reference, Shanghai Consumer Protection Commission tested a simple pre-packaged yogurt sample, protein 4g/100g, fat 5g/100g, lactose 3g/100g.
The Shanghai Consumer Protection Commission also made popular science in the article: the nutrients of milk include protein, fat and lactose. Among them, the protein content is generally between 2.5% and ¥%, which is a full-valent protein and contains all the amino acids needed by the human body. The fat content varies from type to type, and the fat content of whole milk is about 3.2%. Lactose is a natural sugar in milk, with a content of about 4.5% to 4.8%.
The nutritional composition of yogurt is similar to that of milk, but due to the fermentation of lactic acid bacteria, most of the lactose is decomposed into lactic acid, so the content of lactose is relatively low and easier to digest and absorb.
Comparing the protein and lactose content in the test data, we can find that the mango acid grandma shake with a net content of 420g does not use much yogurt, but the fat content is strangely high, 3.25 times as much as protein and 2.77 times as much as lactose. The Consumer Protection Commission believes that the extra fat must not be in yogurt, nor will it be in mango.
Not only that, the Shanghai Consumer Protection Commission also questioned the sources of sucrose and maltose in the drink. The Consumer Protection Commission said that the jasmine milk drink it bought was marked with "no additional sugar", but the test results showed that the sucrose content was 4.2g/100g and the maltose content was 0.38g/100g.
Shanghai Consumer Protection Commission believes that because there is no explicit list of product ingredients for the food made and sold on the spot, consumers can only understand and choose products through the content publicized by the brand. Therefore, the brand has the responsibility to provide true and accurate product information.
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