Ruixing pomelo C into oil scraping magic weapon? Drinks are fatter!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
Early last month, pomelo C, one of lucky users' moonlight, returned to American style, along with decaffeinated pomelo C iced tea, a series of drinks that have become popular with consumers in the near future. netizens' sharing and clocking in can also be seen on social platforms from time to time.
After drinking it, some consumers found that Ruixing's pomelo C series seemed to promote intestinal peristalsis, and some even posted that "Ruixing pomelo C drinks a glass to lose two jin", proving that pomelo C series is effective in scraping oil.
It is understood that grapefruit belongs to low-calorie fruit and is one of the "scraped fruits" recommended by people to lose weight. According to Lucky's official promotion, the pomelo C series uses 0 fat real juice, which is a low-fat drink with coffee concentrate or jasmine tea.
The success of those who have tried to lose weight can make netizens who are in urgent need of weight loss excited, eager to drink a cup of pomelo C drink every day and lose weight into a bolt of lightning within a month, so many people buy Lucky's pomelo C series under the name of "oil scraping artifact." try to see if this drink is really effective in losing weight.
As for the results of the attempt, it can only be said that there are different effects due to personal physical differences, and not every consumer can achieve the effect of weight loss and fat reduction. However, after netizens' evaluation, Ruixing's pomelo C series not only does not have the rumored oil scraping effect of "drink a glass of weight loss two jin", but is not very friendly to people who lose weight.
After testing, pomelo C series under normal circumstances, a single cup calorie is about 150 calories, if you choose not to add additional sugar, the calories are even lower, about 105 calories. However, after drinking the drink, netizens found that their blood sugar rose rapidly in a short period of time. The blood sugar value of pomelo C rose from 5.2 to 10.3 half an hour after an iced tea meal, an increase of 5.1, while the increase of pomelo C half an hour after an American meal was lower, at 2.7.
For people who need to lose fat or control sugar intake, rising blood sugar too high and too fast is not a good thing. Rising blood sugar too fast will trigger a large amount of insulin secretion, and insulin can not only inhibit the rise of blood sugar, but also promote fat synthesis, increase hunger and make people want to eat more, so secreting too much insulin is not conducive to fat loss.
Although the blood sugar test is "a thousand people and a thousand sugars", the effects of different physical tests will be different, but most of the test results show that Ruixing pomelo C series is a low-calorie but fast-rising beverage. In addition, fructose syrup and white granulated sugar appear in the formula table of grapefruit syrup exposed by lucky employees. From this point of view, 0-fat Ruixingpomelo C actually contains a lot of sugar, and long-term drinking may not only have no fat-reducing effect on people who lose weight. it may also be counterproductive due to the intake of too much sugar.
The weight loss effects mentioned by customers who have tried to "go to the bathroom soon after drinking Ruixing pomelo C" and "lose one jin every other day" may be due to lucky ice cubes. After all, it is possible to have diarrhea if you drink too much ice drink.
Picture from: Xiao Hong Shu
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
Coffee? 4,800 cups at a time!
▲ Click attention| Coffee workshops in recent years, coffee festivals are increasing, and the most troublesome thing for visitors is probably the barista. Not to mention hundreds of people in front of the stall, if dozens of people lined up to drink coffee, the barista would be too busy to grow a few arms.
- Next
Why do you want to make your coffee hot? The bottom logic of Japanese ice cream!
It can be said that hand-brewed coffee is a combination of quality, speed and convenience. It only takes a short amount of time to show the flavor of the beans well. The most popular "dish"in front street stores is it! Every time a customer picks a hand-brewed coffee at a front street store,
Related
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!
- Fierce conflict! Customers and Zus Coffee clerk throw coffee at each other?!
- How long can coffee beans last after being ground into powder? How long is the shelf life of coffee powder? How to store coffee beans after being ground into powder? How many days is the flavor appreciation period for a single coffee powder?
- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?
- What is the three-hand tempering method? How to make espresso quickly? What are the tips for making espresso parameters?
- What is the reason why the coffee grease in the mocha pot dissipates so quickly? What is the difference between mocha pot coffee and espresso? Is the coffee brewed in the mocha pot Espresso?
- How to solve the problem if the coffee foam is thickened or layered? What does pre-fusion of coffee flowers mean? How to make a cappuccino coffee pot with flowers?
- "Never seen anyone use it before"?! Why doesn't Starbucks take the initiative to provide store cups?
- The country's first store was closed for rectification! "People's Cafe" apologizes!
- How to improve the strength and taste of espresso? What is the powder-to-liquid ratio used to extract espresso?