Breaking with convention, the bakery launches AI to generate blended beans
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
In this year's World Coffee Brewing Competition (WBcC), there was a "Renaissance". Many contestants chose mixed beans as the beans of their choice for self-brewing, and various spellings were dizzying. However, these mixed beans usually need to be adjusted many times by baristas, and it is difficult to achieve them overnight.
This also means that in order to get a satisfactory mix of beans, baristas need not only time and energy, but also a certain amount of cost. After all, some beans are not cheap, so it is a waste of beans to make up a bad flavor.
In order to produce perfectly flavored beans with low loss, a Finnish coffee roaster called Kaffa worked with local AI inquiry company Elev to use a ChatGPT-like AI model to describe all coffee types and flavors in the roaster, instructing it to create a blend that caters to popular tastes, according to the Associated Press.
Unexpectedly, the bean blending scheme provided by the AI model is not quite the same as that commonly used by baristas, using a total of four coffee beans, 40% of Brazil's Fazenda Pinhai,25%, Guatemala's La Bolsa,25%, Colombia's San Lorenzo,10%, Ethiopia's Gerke.
The founder of Kaffa said he felt "a little strange" when he got the plan, but after the first baking test and blind test, Kaffa baristas were surprised that the scheme no longer needed to be artificially adjusted. Smart AI also thoughtfully designed a package and label for the coffee bean bag with what AI called a flavor description: "a balanced mix of sweetness and ripe fruit."
It is not surprising that AI technology has been put into the coffee industry. Coffee cultivation and production may have been assisted by AI, and in recent years, the popularity of AI has also promoted previously dull machine baristas who can learn through information on the Internet to make quality-controlled and stable coffee for customers.
With beans like this AI-conic, an interesting experiment in the eyes of the founders of Kaffa, AI could provide experienced coffee professionals with a new perspective and possibilities that a barista never imagined before. At the same time, AI can not only help baristas to create mixed beans to meet the needs of consumers, but also reduce the loss in the coffee making process, improve efficiency and ensure product quality.
It has to be said that the tireless AI robot has obvious advantages over baristas in terms of work efficiency and product quality. it can continuously make delicious coffee for consumers while protecting the quality of quality control, and some can even make flowers to please consumers.
Now that AI has been able to produce the perfect mix of beans to cater to the consumer market based on the flavor of various coffee beans and the experience of professionals, some people think that the day when AI will replace baristas is not far away.
Picture from: Internet
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Without pulling flowers, a barista has no job
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Nowadays, most coffee shops when producing hot lattes and usually make rips for customers. Chain coffee shops like Manner stipulate that employees must pour rips for each cup of hot latte, so Manner's baristas practice a variety of rips.
- Next
What are the uses of these coffee-assisted toys? How to use Lily Drip and Paragon ice hockey?
In daily life, some appliances appear to allow us to have higher efficiency when performing certain things, or to complete something better and better! These devices are often collectively referred to as "assistive tools." In the field of coffee, there are also many such gizmos
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?