Atlantic hurricane season is here! Coffee and other industries in many coffee-producing countries in Central America will be seriously affected
Recently, the National Oceanic and Atmospheric Administration (NOAA) released a report saying that the 2024 Atlantic hurricane season will become "extraordinary" and the upcoming 2024 hurricane season may face three times the usual risk.
According to reports, at the peak of the hurricane season, which begins June 1, warmer sea problems and reduced wind shear, as well as the transition from El Niño to La Niña, will lead to more and stronger storms this year.
It is understood that the Atlantic hurricane season begins on June 1 and lasts until November 30. Over the past three decades, a hurricane season has produced an average of 14 named storms, 7 hurricanes and 4 major hurricanes. However, NOAA predicts a surge in hurricane activity this year.
According to estimates, there is an 85% chance of this year's hurricane season being stronger than normal, a 10% chance of being close to normal, and a 5% chance of being below normal.
It is expected that 17 to 25 named storms (with winds of 39 mph or higher) will occur, of which 8 to 13 may become hurricanes (with winds of 74 mph), including 4 to 7 major hurricanes (Category 3, 4, or 5 with winds of 111 mph or higher).
As a result, the report points out that many countries in the Gulf of Mexico, the Caribbean Sea and across the Atlantic will be affected by hurricane activity. It also called on many countries to take measures to prevent environmental disasters and protect the safety of production, assets and workers.
However, there are many coffee-producing countries and regions in these regions, such as Mexico and the United States on the coast, and island countries and regions in the Caribbean such as Cuba, Jamaica, Haiti, Dominica and Puerto Rico.
In addition, as this hurricane may be stronger, countries such as Honduras, Nicaragua, Guatemala and Costa Rica in Central America may not be immune.
Generally, the period from May to June is the coffee blooming period in the Central American coffee producing areas, and the period from October to January is the picking period. If a hurricane is encountered during this period, the rainfall and strong winds brought by the hurricane will be detrimental to final production and will aggravate coffee price fluctuations.
As early as 2020, Central America suffered two severe hurricanes, which triggered catastrophic local flash floods and mudslides, causing the destruction of some coffee farms. Finally, many Central American countries reported varying degrees of coffee production reduction.
In addition to affecting the output of coffee producing areas, coffee exports to Central American countries will be affected. Since coffee beans usually rely on shipping for export, and major hurricanes will affect shipping routes, ports will be shut down, containers will be overstocked, and shipping interruptions will continue for several weeks. The transportation cost and time of shipping will surge.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Why is deep-roasted coffee still sour? When is coffee season? What are the definitions of bean raising period and taste appreciation period?
When we first stepped into the coffee field, we received a lot of new knowledge that we had not yet understood. Because they are not familiar with it, they can only understand it literally, which is often easy to develop and implement some wrong concepts. Over time, these misconceptions will mislead subsequent intake of other substances
- Next
African coffee-producing country Zambia Geographical location Introduction of varieties grown in coffee producing area
African coffee has a very high reputation in the global coffee market because Africa has many coffee-producing countries, and the African country Ethiopia is recognized as the birthplace. There are also many coffee-producing countries, such as Zambia. Zambia Zambia (The Republic of Zam
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?