KFC Coffee Sugar Ball officially retired from the historical stage!!!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
When you go to KFC to order a breakfast set meal, most people will ask the clerk for some cream balls and sugar balls when they see iced American coffee, and mix the bitter coffee to their own satisfaction.
Recently, however, some consumers have found that the sugar balls that appeared with iced American coffee are missing! According to a notice posted at a KFC store, fructose water has retired from the history of KFC, and since then the partner of iced coffee will be replaced with yellow sugar bags.

According to feedback on social platforms, this small change has been in place since late May. At that time, a customer noticed that the fructose water in the tray had been replaced by a yellow sugar bag by the shop assistant. It was thought that the clerk took it by mistake, but only after negotiation did he know that the brand would no longer purchase fructose water, so once all the sugar balls in the store were used up, the clerk could only give yellow sugar bags to meet the needs of customers.
As the storage of fructose reservoirs in various stores decreases, more and more stores are receiving customer feedback or complaints about "not providing sugar balls", especially those who have ordered iced coffee. They say that the yellow sugar bags provided by the stores are granular and difficult to melt when added to ice drinks. Stirring for most of the day, you can still see that the sugar has sunk to the bottom, and the bitterness of the coffee has not diminished.
"how can this melt?"Yellow sugar can't melt iced coffee at all. It's too bitter. It's just as hard to mix." "iced coffee with brown sugar bag is really a mouthful of sugar dregs", "take a sip of iced American coffee and chew on well-grained sugar."
In the face of the demands of consumers, KFC shop assistants are very helpless. Since switching to sugar bags, the number of complaints received by stores has increased a lot. Even if the shop assistant takes the trouble to explain or post conspicuous prompts to the customers many times, they will still receive bad reviews such as "the shop assistant does not give sugar balls" from time to time.

So in order to reduce complaints, some shop assistants will add fructose syrup used at the bar to satisfy customers when they encounter customer feedback. Some stores make their own sugar balls, that is, sugar and pure water are proportionally melted into syrup, which is then divided into a small portion to be provided to customers who need to add sugar.
However, these two emergency methods are not appropriate for some employees. The practice of replacing yellow granulated sugar with fructose syrup in the bar is convenient and quick for some customers, but it does not meet the store's operating standards. strictly speaking, adding syrup to iced American coffee can be regarded as an illegal operation of the clerk.
While homemade sugar balls are not against the rules, some employees say that not every store will take the time and energy to make them, and if some stores replace sugar bags with homemade sugar balls, it may embarrass those stores that cannot be made. Other customers will have some doubts about the safety of store-made sugar balls, thinking that there may be food safety risks in the production of these self-made syrup.
I don't know if there are too many complaints about sugar balls, and some consumers have found that a few stores have recently re-matched ice American coffee with sugar balls. However, it is not clear whether the fructose water is purchased by the store or whether the brand intends to fully restore the supply.
However, for those customers who get sugar balls again, as long as they can add sweet fructose water to iced American coffee and no longer drink sugar dregs, it will be lucky today.
Picture from: Xiao Hong Shu
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
China and Peru strengthen trade cooperation! But the coffee industry will be affected by climate
Recently, China and Peru announced the signing of the "Memorandum of Understanding between the Ministry of Commerce of the People's Republic of China and the Ministry of Foreign Trade and Tourism of the Republic of Peru on the Substantial Completion of the Upgrading Negotiations of the China-Peru Free Trade Agreement." In the memorandum, the two sides confirmed that the two substantive completion of the upgrading negotiations of the China-Peru Free Trade Agreement will accelerate the completion of legal review
- Next
Costa Rica| Introduction to Finca Voo, Wo Estate in Talazhu Region
In Central America, due to its suitable geographical environment and climate, it is very suitable for growing crops such as coffee. Among them, Costa Rica was the first country to start growing coffee in Central America, and it has now become the 14th largest coffee producer in the world. Costa Rica Office
Related
- Professional coffee introduction and tasting knowledge sharing: Why do different cups taste different?
- How to taste a cup of American coffee? What is the key to making a cafe Americano?
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?