What is the difference between latte and Australian white? What is the ratio of Latte coffee to milk? What are the characteristics of Flat white?

Latte is the most popular Italian milk coffee, while Australia White is the new star milk coffee. Although both of them are milk coffee, their taste and taste will be very different because of the difference in production. But for novice rookies, it is undoubtedly a question of what is the difference between Degas Altman and Tyro Altman. So, let's come to the front street today to share, what's the difference between Diga and Tyrol?

I made a mistake. Let's share the difference between latte and Australian White in terms of production and taste.

Latte & Australian White Latte, the transliterated name of Latte, refers to a milk coffee product made from a lot of milk and espresso. It is very popular because of its distinctive flower pattern and taste suitable for both young and old.

Australia White is derived from the literal translation of the name Flat white, which is a characteristic milk coffee evolved in Australia. Because the taste and taste of Australian white is different from the traditional Italian milk coffee, it has been spread by carpet coverage after the launch of a chain. Most of the boutique cafes have launched Australian white products, and it is not too much to say that it is a "popular star".

To talk about the difference between the two, Qianjie believes that it is mainly divided into three aspects: concentrated substrate, the amount of large and small cups, and the thickness of milk bubbles. So first of all, let's start with the condensed substrate used by both of them. "with regard to the history of the wealth of the respective families of these two types of milk cafes, friends can refer to" latte Portal "and" Australian White Portal "in these two articles. Qianjie will not repeat it here too much."

First, the concentrated substrate is well known, compared with the conventional Italian milk coffee, the concentrated substrate used by Australia White will be different. For example, the concentrated base used in our latte is an espresso with a complete extract, which can strike a good balance between sour, sweet and bitter without highlighting which flavor. The condensed substrate used by Australia White has a separate name, Riestridt. Riestrito is an espresso that extracts only the front and middle part of the coffee powder, making the coffee sweeter by reducing the involvement of bitter substances. So generally speaking, although Australian white coffee will be stronger than latte coffee, but it will not be very bitter, this is one reason.

But we need to know that Riestriot's extraction method is very similar to that of ice hand flushing, which uses less liquid to extract more substances. To do this, we need to adjust the amount of grinding or powder. But this is undoubtedly a very tedious operation for businesses. So basically, the vast majority of businesses produce Australian white with conventional espresso.

Second, the second difference between cup size lattes and Australian white is the amount of milk they use! Because the latte is made with a lot of milk, it is named directly by the Italians using caff è latte. In general, a latte uses five times as much milk as espresso, or 1:5, depending on the coffee beans you use. With this amount of milk blessed, the latte will taste better because of the presence of lactose, and even people who can't drink bitterness can get three points, so it is regarded as a kind of milk coffee suitable for both young and old. Relatively speaking, Australian white will have less milk, because it wants to highlight the sweetness of coffee, so it needs to reduce the amount of milk to prevent the taste of milk from reaching a balance with coffee. Generally speaking, the milk used by Australia White is 3.5 to 4 times that of espresso. With this amount of milk, not only the taste of the coffee itself will not be greatly neutralized, but also can make the whole feel more fragrant and mellow.

Third, the last difference between them is the thickness of milk bubbles. The existence of milk foam will not only provide a certain texture to the coffee, but also can be used to draw the art of flower drawing. So for many milk coffee, a dense and delicate milk foam is very necessary.

But at the beginning of production, baristas didn't want to have the thick taste of too much foam. Therefore, Australia White milk foam is very thin, only less than 0.5mm. Although this will make it lose the texture of the "thick" milk foam, but people will also be able to feel the milk coffee more directly. As soon as you take a sip, it's just milk coffee! To sum up, I believe my friends already know the difference between the two. If you want to drink a cup of coffee with dense touch and higher sweetness, you can choose a latte with more milk and thicker foam; and if you want a product that can feel the taste of coffee more directly, then choose Australia White with light milk foam and less bitterness.

It is worth mentioning that there is a small difference, that is, the options they can make. Lattes can be made into either hot or cold drinks, but not Australian white! Although Australia White, like a latte, was hot at the beginning of its birth, even now, it only has a hot drink. After all, the practice of ice drink does not exist, so "Bing ao Bai" is still a term for baristas to sweat when they hear it.

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