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General Manor El General of Guatemala introduces how to drink Guatemalan coffee.
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style) located in the Acatenango valley of the Akatnam fruit producing region in the south of Guatemala. The Finca El General estate is nourished by volcanic soil, the coffee beans have a mellow aroma and bright taste. The evaluation of Espresso is sweet fruit tower tone.
2019-07-20 Guatemala General Manor introduction Coffee drinking method Professional -
Where is Guangzhou Kechuang Coffee _ popularity list chain Coffee Brand Kechuang Coffee New Store introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) on February 26, 2019, the opening ceremony and media conference of Kochuang Coffee Policlowe store was held on the 5th floor of Block B, Policlowe Building, Pearl River New Town. This event was broadcast by Guangdong TV station TVS1 "Innovation Times" news program, and at the same time through Guangdong TV official website and Teng.
2019-02-28 Guangzhou Kechuang coffee where popularity chain brand new store introduction professional -
Processing raw coffee and raw beans are generally washed and dried.
Raw beans generally use washing and drying methods, both of which can produce high quality raw beans. First, washing method: generally speaking, there will be more distinct acidity and more consistent flavor. In the process of washing, the pulp is immediately separated from the raw bean, rather than drying it. The steps are as follows: 1. Selection: put the fruit in the sink and let stand for about 24 hours. Mature and immature due to
2015-01-19 Processing coffee raw beans general water washing drying -
Boutique Coffee General knowledge about individual and mixed Coffee
"single coffee" generally refers to a single style of coffee beans from a single country or producing area. It can be compared to a coffee solo. If a bag of coffee is marked with the name of a coffee-producing country (coffee beans are not produced in continental Europe, and if the label says the names of European cities such as Italy, Vienna, etc., it is not individual coffee.) Generally speaking, it means that this is a bag of individual coffee. Such as
2015-01-20 Boutique coffee common sense related single product comprehensive general meaning from -
General knowledge of fine coffee collocation of different combinations of coffee utensils
Today, coffee, a western traditional drink, is getting closer and closer to our life, and more and more friends like the beauty of coffee, but how to choose and buy coffee utensils that suit us? the correct consideration of the combination of different coffee utensils before purchase will make our life more colorful. 1. Mocha pot + alcohol lamp + bean grinder mocha pot is mainly made of aluminum alloy and
2015-07-15 Boutique coffee common sense different utensils combinations collocation use today -
Mixed coffee, which is a general term for the classification of coffee, is not a specific kind of coffee, but in the calendar
Mixed coffee, which is a general term for the classification of coffee, is not a specific kind of coffee, but formed in history. Originated in Italy. Generally speaking, three or more different varieties of coffee are blended into another coffee with unique flavor according to its sour, bitter, sweet, fragrant and alcohol. Typical representatives include MochaMysore coffee and so on. Mixed coffee is a kind of
2019-04-24 Mixing coffee one classification collectively no no. -
The general scale of the coffee grinder is adjusted to a few-Delon coffee machine grinder is clogged.
In order to better ensure the quality of coffee and the reliability of data debugging, you need to preheat the bean grinder in advance. Compared with the preheated bean grinder, the unheated bean grinder will seriously affect the quality of the coffee. So before you start the test, you'd better use the coffee beans you buy to make 4 cups of Italy.
2016-11-21 Fresh grinding coffee machine grinding beans general scale adjusting Delong grinding clogging fresh grinding -
The common types of coffee are generally the ones we usually have.
General coffee we are common are: instant coffee, such as Nestle (in fact, the earliest contact with coffee is mostly from the instant), brewing is simple, mixed with hot water, but lack the richness and change of taste; it has been reported that instant coffee contains more carcinogens. At present, the most common thing in China is instant coffee, which is usually called three-in-one coffee. Instant coffee multi-purpose coffee
2015-06-11 Common coffee type general we common instant -
General knowledge of Fine Coffee the characteristics of Blue Mountain Coffee
Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market. The real Blue Mountain Coffee is made from the best in the area.
2015-05-19 Boutique coffee common sense blue mountain characteristic have have good -
General steps and principles of Common sense blending of Fine Coffee beans
The general steps and principles of matching should be clear about the following points before matching: 1. The theme of the match wants to match what kind of flavor, that is, to determine the goal of the match. two。 To understand the characteristics of various coffee beans, in order to mix coffee, we must first be familiar with the characteristics of each kind of coffee, and understand the subtle relationship between roasting degree and coffee flavor, all of which can only be achieved by tasting the cup.
2015-01-08 Boutique coffee beans common sense matching general steps principles -
Coffee treatment what is the difference between the general washing method and the Kenyan natural fermentation washing method?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee introduction Coffee treatment comparison between general washing method and Kenyan natural fermentation washing method. 1. The first is general washing: [natural fermentation washing treatment A] process: harvesting, peeling, natural fermentation, 12-24 hours washing and sun drying [natural hair]
2019-12-13 Coffee processing general washing Kenya natural fermentation difference where is it? -
General knowledge about the deficiency and disadvantage of automatic coffee machine
In general, fully automatic coffee is generally considered mediocre and expensive because it is based on a large number of traditional technologies. Many chains use fully automatic coffee machines only to improve production efficiency and reduce operating costs. However, with the continuous progress of technology, from a certain point of view, the number of truly advanced automatic coffee machines on the market is still very rare. Mostly
2015-04-03 About fully automatic coffee machine deficiencies shortcomings common sense usually coffee -
Lattes can generally be divided into three kinds of lattes, Ole coffee and caramel lattes.
Lattes can generally be divided into three types: Italian lattes, Ole coffee and caramel lattes. Among them, the most basic thing is to have espresso, which is the most important and essential ingredient in the production of latte. Lattes are produced by the collision of two flavors. The bitterness of coffee is not acceptable to everyone, though, in the beginning
2015-09-19 Latte coffee general can be divided into three kinds O'Lei caramel latte coffee. -
General knowledge of coffee roasting Coffee roasting degree and characteristics
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans
2014-10-22 Coffee knowledge coffee roasting roasting degree -
Generally follow the principle when matching, the most commonly used original beans, Brazil, Colombia, mocha, Italian coffee.
Generally speaking, the following principles should be followed when matching: 1. Blending of raw beans requires the use of coffee beans with their own characteristics, and avoid using coffee beans with similar flavor. The selection of raw beans can be considered from three aspects: the treatment method of raw beans, that is, whether raw beans are treated by washing or drying, which has a lot to do with the flavor of coffee beans. Raw bean producing area: coffee producing area is generally divided into three major
2016-07-11 When matching general follow principle most commonly used raw beans Brazil Colombia -
General knowledge of boutique coffee beans Q & An on the selection and purchase of quality coffee beans
Ask, in fact, it means to communicate and consult. I have always believed that only professional sellers will sell high-quality products, and the same is true of coffee beans. By asking, we can not only test the professionalism of the sellers, but also fully convey our needs to the sellers. Thus choose the coffee beans that best suit your taste and utensils. When buying coffee beans, we should keep one item in mind: expensive
2014-11-18 Coffee knowledge boutique coffee beans common sense coffee beans purchase -
The general scale of the coffee grinder is adjusted to a few-Delon coffee machine grinder is clogged.
We use this data when making espresso espresso based on espresso and most single espresso coffees, but if you use different varieties of coffee, the data will vary accordingly. We will also vary according to the brand of coffee machine and the capacity of the handle.
2016-11-24 Current mill coffee machine bean grinder general scale adjust to Delong grinding clogging -
Coffee grinder scale adjustment is generally adjusted to several fit-anfim bean grinder scale adjustment
The coffee grinder scale is generally adjusted to a few fit-the anfim bean grinder scale to adjust the humidity and storage time of coffee beans is constantly changing, and the wear degree of the bean grinder blade has also changed over time, so the barista should adjust the bean grinder regularly to ensure that the ground coffee powder remains perfect. When the coffee bean enters the grinder, the blade in the grinder will crush the coffee bean into
2017-01-12 Coffee bean grinder scale general set to fit -anfim adjust coffee -
Coffee grinder scale adjustment is generally adjusted to several fit-anfim bean grinder scale adjustment
The coffee grinder scale is generally adjusted to a few fit-the anfim bean grinder scale to adjust the humidity and storage time of coffee beans is constantly changing, and the wear degree of the bean grinder blade has also changed over time, so the barista should adjust the bean grinder regularly to ensure that the ground coffee powder remains perfect. When the coffee bean enters the grinder, the blade in the grinder will crush the coffee bean into
2017-01-12 Coffee bean grinder scale general set to fit -anfim adjust coffee -
General knowledge of boutique coffee how to use mocha pot
In Italy, more than 90% of families own more than one mocha teapot, and such a high popularity rate may not even be comparable to our Chinese teapot. The traditional mocha pot is generally made of aluminum, which not only has the advantages of low price, durability and simple operation, but also can not extract the real Espresso, as long as the coffee beans and grinding are in place.
2014-12-24 Boutique coffee common sense mocha pot usage Italy 90% above home