General Manor El General of Guatemala introduces how to drink Guatemalan coffee.

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Located in the Acatenango valley of the Akatnam fruit region in the south of Guatemala, the Finca El General estate is nourished by volcanic soil, and the coffee beans have a mellow aroma and bright taste.

Espresso rated sweet fruit as tonal: raspberry jam, almond paste, daffodils, smooth taste with syrup, long dark chocolate and sandalwood at the end, with raspberry chocolate flavor. After adding milk for the fruit and chocolate harmony, beautiful and rich fruit acidity, whether it is latte or single product espresso are equally attractive.

On September 22nd, 1954, Mr. Clemente Lantan (+) and Mrs. á ngela Vela Morales de Lantan (+) acquired a piece of farmland called Chuatacaj, now known as General Property.

Then in 2001, Ver ó nica Lantan Vela de Acajabon inherited the farmland, and now his son Sergio Jose Acajabon Lantan is the third generation heir to the land.

The farm is located on the road to Acatenango Volcano, 1800-1900 masl above sea level. It was originally used for coffee cultivation. In the process of continuous improvement since 1954, currently grown coffee varieties such as Caturra,Catua í, and equipped with rape, avocado, loquat and honey peach trees to promote the flowering of coffee, native plants such as Peric ó n recuperano and chile, act as a natural repellent, thus keeping the fruit healthy and organic. The batch of black map of Guadamara washing black Nera manor

Flavor: walnut, nut, hazelnut, chocolate, maple syrup, suitable for milk

Baking degree: medium and deep baking

Blind Assessment:

Evaluated as espresso. Deep, rich, chocolaty. Dried apricot, dark chocolate, hazelnut, molasses, cedar in aroma and small cup. Satiny smooth mouthfeel; crisp, sweetly nut-toned finish. Chocolate leads in three parts milk, followed by notes of molasses and hazelnut.

Espresso cup test

Strongly rich chocolate. Aromas of dried apricot, dark chocolate, hazelnut, molasses, cedar. The taste is soft and smooth, with a sweet drupe tone.

After adding three times the milk, it has chocolate, molasses and hazelnut flavor.

The Bottom Line: A friendly, cocoa- and nut-toned Guatemala espresso, both as straight shot and in cappuccino-scaled milk.

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