[boutique coffee producing area] Colombian Coca Coffee flavor

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The Cauca producing area of Colombia is about 1500-2100 meters above sea level. The changeable mountain terrain and climate, slow coffee production but also created this rich flavor, balanced flavor of Colombian coffee.

The producing area is surrounded by high mountains, which block the airflow and water vapor from the Pacific Ocean and trade winds from the south, thus maintaining a stable climate. Near the equator, there is plenty of sunshine. The stable climate and sufficient sunshine provide a guarantee for the stability of coffee quality.

Coca coffee is manually picked and washed. In addition, in order to pursue good disease resistance and higher yield, many coffee producing areas have updated the old coffee varieties into new varieties, Kaddura Caturra is the most rare in Kogu producing area, in addition, there are iron truck typica and bourbon Bourbon ancient species.

The main producing area of Cauca is located on the north side of Patia. The biggest difference in climate between Cauca and other producing areas is the large temperature difference. The average temperature at night is 11 ℃ and the average temperature at day is 18 ℃. The temperature difference between day and night is an important factor that constitutes high-quality coffee. The relatively high altitude of low temperature at night slows down the growth rhythm of coffee, so that coffee seeds and beans can more absorb the nutrients of coffee fruits, but also create better acidity and special sweetness of coffee.

Popayan, a city of southwest Colombia, the capital and largest city of Cauca, tableland translated into English means a plateau. Here, the Popayan plateau occupies the volcanic soil that flows near the Cauca River.

Generally speaking, a single bean always has some lacking flavor, but this coffee is well balanced, sour, fragrant, bitter, sweet and mellow.

Full-bodied aroma with a hint of chocolate nut flavor, after cooking, the aroma is still compelling. The taste is mellow, followed by a hint of chocolate-like bitterness, which turns sweet after an instant. This is followed by ripe acidity, with a hint of tropical fruit, followed by a sweetness on both sides of the jaw. A rather smooth and well-balanced flavor