The general scale of the coffee grinder is adjusted to a few-Delon coffee machine grinder is clogged.

Fresh coffee machine grinding beans general scale adjusted to a few-Delong coffee machine grinder blockage

To ensure the quality of coffee and the reliability of data adjustment, you need to let the grinder warm up in advance. An unpreheated grinder can seriously affect the quality of coffee compared to a preheated grinder. So before you start the test, it's best to make 4 cups of espresso from the coffee beans you bought and let the machine warm up. Don't rely on the automatic portioning machine, you'd better manually adjust the powder to achieve the standard you want. We use this data for espresso coffee with milk and most espresso coffees with a single espresso base, but the data varies depending on the type of coffee bean used. We will also make adjustments according to different brands of coffee machines and different handle capacities, so if you encounter similar situations, you also need to adjust your grinder in time.

, Italian coffee machine with grinder is to be re-fine-tuned every day, the general Italian grinder will have a median, is a relative standard, can be fine-tuned according to needs, in the adjustment plate should be better to find. Other brewing methods do not need to use Italian grinder, manual most do not have scale, electric to commonly used small flying eagle small pegasus is shaking more common, siphon pot is generally 3 degrees, hand red 4-5 degrees (according to the amount of powder different thickness some difference) law pressure 5 degrees, mocha pot 2 degrees, but the relative value should be adjusted according to their habits and grinder conditions. Powder amount, siphon generally a person 10-12g, hand flushing a person 12-15g each increase in a cup plus 8-10g, mocha pot powder tank filled to eight or nine minutes full can be, method pressure pot generally 10 g per person. Each quantity has a certain adjustable space, but after each quantity changes, other quantities will also change, so if you really want to master brewing skills, you can only rely on experience accumulation.