What are the characteristics of coffee in São Paulo State, Brazil and what is its name?

South America is the fourth largest continent in land area, the state is rich in natural resources, the west of South America has the Andes, the east is mainly plains and plateaus, the average elevation of the whole continent is 600 meters. These mountains bring a number of volcanoes and rivers, and most of the state has a tropical rain forest climate and savanna climate, warm and humid, abundant rainfall, most areas of the annual rainfall of more than 1000 mm.

Rich in fertile volcanic soil and water resources, a suitable climate and abundant rainfall, the state has developed agriculture, especially the coffee industry. Colombia is the third largest coffee producer in the world, while Brazil is the world's largest coffee producer.

At present, Brazil's coffee exports account for 1/3 of the global market, thanks to the country's geography and climate. Brazil is the largest country in South America, with vast land and abundant resources. the country is mainly divided into two parts, one is in the Brazilian plateau region in the south-central part, and the other is in the Amazon River basin in the north and west of Brazil.

Coffee cultivation is mainly concentrated in the southwest of the country, where it is mainly 600,800m above sea level, with high ridged mountains in the eastern part of the plateau, with an average elevation of 1000 m, with some peaks exceeding 2000 m. In addition, here is rich in land and water resources, the climate is mainly subtropical monsoon climate, mild and humid, sunny, abundant rainfall, more suitable for coffee growth.

Brazil has a large territory, which is divided into 26 states, of which 17 states all produce coffee, of which Parana, Sao Paulo, Milas Gerais and Esp í rito Santo account for 80% of the total output. And Brazil grows two major coffee varieties, Arabica and Robusta.

Among them, the state of Minas Gerais is one of the most famous coffee producing areas in Brazil, which is rich in agricultural resources and currently accounts for 30% of Brazilian coffee production. It also has sub-producing areas such as Cerrado and SuldeMinas under the state.

The Qianjie coffee rations bean series also includes this well-known producing area. This entry-level selection of Syrador red bourbon beans uses bourbon Bourbon, which is mainly grown in Brazil, and uses semi-washing treatment. After brewing, it has the flavor of nuts, peanuts and cocoa chocolate, with low acidity and moderate mellow.

In addition, the state of Sao Paulo is also one of the well-known producing areas in Brazil. Sao Paulo has a variety of topography, many rivers in the coastal areas, and plateaus and basins in the interior. Due to the high terrain, the climate belongs to the tropical plateau climate, the climate is mild, and the temperature difference between day and night is relatively large, so agriculture and animal husbandry is developed. There is a well-known sub-region of Alta Mogiana in the state of Sao Paulo, which is one of the highest growing areas of coffee in Brazil, which is planted at an altitude of 900-1100 meters, and the land is rich in minerals.

Speaking of Morgiana, we have to mention that it is in the well-known manor Fazenda Rainha (Queen Farm), which is owned by Carvalho Dias family, a well-known local coffee family in Brazil. The manor attaches great importance to and insists on environmental protection, uses natural waterfalls to develop pollution-free hydropower, insists on the maintenance of primitive forests of native animals and plants and continuous afforestation, and because of its high terrain and non-plains, it basically adopts manual harvesting of fruits, mainly planting bourbon varieties.

Qianjie Coffee also chooses yellow bourbon beans from Queen's Manor in Sao Paulo, Brazil. Half-sun treatment will make the fruit sweet, with sugar cane, black tea, chocolate and peanut nut flavor, weak and clean bitterness, smooth and delicate taste.

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