The effect is a bit strong! Ruixing Coffee's new product is called a smooth artifact?!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
The new product has abused me thousands of times, and I treat it like my first love. For Lucky's new products, many fans always seem to be tolerant. Although the creativity of the R & D team is sometimes baffling, as long as it is Monday, they will quickly forget the experience of the last cup and turn their attention to the new taste. and then post their feelings on social networks, trying to find the right people.
On Monday, Rui Xing's joint name arrived with the new product, which is the work of Taiwanese illustrator Chi Mi, to launch a joint version of skin "poem for the Moon", including a paper bag and two cup covers, as well as a new oolong latte.
Judging from the official disclosure, it is not difficult to guess that the new oolong latte is similar to Ruixing's previous "tea coffee series", both incorporating "tea" elements into the original latte. In promoting the new cup, Ruixing claimed that Wuyishan's Dahongpao tea bottom was added, perhaps because of lactose intolerance, and the brand specially introduced a category that could be replaced with oatmeal milk for everyone to check.

According to tradition, Rui Lucky's new day is bound to lead to a heated discussion among a group of netizens, and the first echelon eager to taste new products often share their feelings on the social platform after drinking early in the morning, and this oolong latte is no exception. Sure enough, as everyone sat at the station on time, the discussion and comments on Ruixing's new products this week began to increase gradually.
In terms of taste, perhaps under the influence of the bottom of red tea, many netizens who have tasted it say "too much like Assam milk tea". However, what is surprising this time is that in addition to the discussion of "whether it is good or not," people seem to be more concerned about "whether it is good or not." for example, a cover with the words "newly fried toilet Shenshui" is particularly eye-catching. it also successfully set off a heated discussion about "can you go to the toilet smoothly after drinking Ruixing's new product?"

The friend who posted the post first made a detailed comment on the taste of the oolong latte, and then emphasized the unexpected gain of drinking it-- "frying the toilet", and the effect was excellent. She ordered another hot drink this morning, and soon people "reported" it in the bathroom, so they came to the conclusion that Lucky Runchang had added another fierce general.
Subsequently, many netizens who had personally practiced it repeatedly said in the comment area that they were "in the same toilet", and some even made several times a day, making people surprised at the wonderful effect of this new product.
"I took a sip of coffee at 09:30, and I've been in the bathroom since 10: 00."I drank this morning, and I've been to the bathroom three times now."I still suspect that I ate something bad last night." it turns out it's really the problem. "so that's why I went to the bathroom twice in the morning!" , "it's true, I flushed into the toilet after less than five minutes of drinking this morning", "very friendly to people who lose weight, immediately defecate, and have a lot of stomach", "it's been twice, it's a little fierce". Even more exaggerated, some people said that they clocked in at wc for six times after drinking.
In short, since its launch yesterday, Ruixing's oolong latte has been jokingly called by various netizens as "the gospel of constipation patients", "Leap King fried new products", and "Xinjin puff water". As for the reason for this phenomenon, some netizens speculated that it was due to Ruixing's oolong latte with thick milk and different degrees of diarrhea caused by lactose-intolerant people.
Of course, just like the "oil scraping artifact" on the list in the past, not everyone can successfully "smooth" after drinking this new cup of Ruixin. After all, everyone has a different physique. However, after surfing the Internet, you will find that, thanks to the sharing of the function of "smooth" after drinking, many netizens who do not care about the oolong latte have some temptation, specially order a cup and wait for its "sparse" effect.
- Prev
Ridiculous! Coffee shops charge customers an "ice removal fee" for not adding ice?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Nowadays, consumers are becoming more and more healthy. They order cups of coffee and juice daily with less ice or removed ice depending on the situation. Most stores that can meet consumers 'requirements also make them free of charge and as required. But recently, the Daily Mail reported that customers bought at a coffee shop
- Next
Sell second-hand recycling equipment as scrap iron! Well-known milk tea brands have been exposed to be significantly closed!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop On September 9, the topic #Shuyi Shaoxiancao closed stores and too many second-hand equipment was unsaleable #hit the top of the Weibo hot search, attracting the attention of netizens. According to Fenghuang. com, the accelerated closure of several tea brand stores has led to the popularity of second-hand equipment recyclers. Among them,
Related
- How to do proportional steps for 400 times of foamed coffee? What is the reason why espresso cannot foam?
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?