Why does Brazilian coffee often appear in blended beans? Introduction to Brazilian boutique coffee Queen Estate Yellow Bourbon

At present, Brazil has been the number one coffee producer in the world for more than 150 years, producing about one-third of the world's coffee every year. Brazilian coffee is more common in Italian beans. There are five Italian beans in front street coffee, four of which contain Brazilian coffee beans.

Qianjie believes that Brazilian coffee can often appear in Italian blending, mainly because Brazilian coffee has a large output, low price, stable quality and flavor. Brazilian coffee has the flavor characteristics of typical American coffee and has a balanced flavor like cocoa and nuts. the taste is mellow and mellow, which provides the fundamental tone for a cup of coffee.

Brazil's coffee production is so large, thanks to the country's environment, Brazil is the largest country in South America, with vast territory and abundant resources, producing coffee in 17 of Brazil's 26 states. Coffee is mainly grown in the flat plateau of south-central Brazil, about 1000 meters above sea level, suitable for large-scale cultivation of coffee, where plenty of sunshine, suitable climate, coupled with fertile soil, suitable for coffee and other agricultural cultivation.

No other country is close to the scale of coffee production in Brazil, where coffee farms are usually larger than large farms in other producing countries. And can carry out mechanical operations, large machines work in coffee forests, and a huge irrigation system to replenish water for soil and coffee plants, it can be said that Brazil is the most advanced country in the world and most dependent on industrial coffee production.

Due to the low altitude, flat terrain and lack of micro-climate, coffee trees do not have direct exposure to the shade, so Brazilian coffee beans do not have the same flower aroma and fruit acid as Ethiopian coffee, but have soft bean flavor, low acidity and nutty flavor. taste more mellow.

But Brazil is not only pursuing yield, but also pursuing the quality and flavor of coffee. Brazilian farms and industry associations attach great importance to the research on quality and technology, such as the Campinas Institute of Agricultural Research (IAC). The organization has been focusing on the preservation, genetic research and breeding of different plants and species, including coffee, which makes Brazilian coffee among the forefront of the world in many aspects, such as genetic breeding and sustainable development. It also provides a lot of valuable experience and guidance for other countries.

As the first country of the well-known boutique coffee competition Cup Of Excellence (COE), Brazil also has some boutique coffee farms. Most of the boutique coffee farms in Brazil are located in the mountains of sub-producing areas such as Alta Mogiana, Cerrado and Sul de Minas, which are higher above sea level and unlike other low-altitude areas in Brazil where machinery can be used to harvest coffee on a large scale. They are mainly picked by hand.

The Brazilian boutique coffee beans on the front street are from Fazenda Rainha in the Morgiana region, which has won many awards and rankings in a number of coffee competitions in Brazil, including COE. It has always attached great importance to environmental protection and sustainable development, and is famous for producing high-quality Yellow Bourbon varieties.

After the coffee beans are harvested, the half-sun treatment invented in Brazil is used, in which the coffee berries are harvested and washed, then the pulp and peel are removed by machine and then directly exposed to the sun. This method can reduce the use of water, control the sun process more accurately, reduce the risk of fermentation, and save time and cost. This method was later used for reference and improved by other American producing countries and became honey treatment.

After brewing, the yellow bourbon coffee beans produced by this Queen's Manor will have fruit-like sweetness in the mouth, with flavors of sugar cane, chocolate and peanut nuts, weak and clean bitterness, smooth and delicate taste, suitable for coffee lovers who do not like acid very much. Coffee lovers who want a balanced flavor with nuts.

For more information about coffee producing areas, please scan the code directly and follow: coffee comments.

Long press the QR code to follow: