Starbucks coffee farm employment practices face review!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
According to a new report released by two labor watchdog organizations, investigators conducted independent field investigations in China's Yunnan Province and found that coffee farms in Starbucks and Nestl é supply chains may not meet certification requirements, according to reports by the Washington Post and Daily Coffee News.

It is reported that the report is from New York-based China Labor Watch (China Labor Watch) and the new Danish non-profit organization Coffee Watch (Coffee Watch).
There is a "ghost farm" and "coffee money laundering" model in the two companies' coffee supply chains, in which small family-run farms informally supply coffee beans to large estates purchased and certified by Starbucks or Nestl é. Through this model, large estates can both meet expected yields and avoid establishing detailed contractual relationships with the small farms that supply them.
In this model, however, some hiring practices on small farms may not comply with Starbucks' promised employment rules and complete production records.

China Labor Watch says it has sent undercover investigators three times in a few months this year to conduct dozens of interviews with 66 people at 26 farms around Pu'er that are said to supply coffee to Starbucks and Nestl é. Including coffee farmers, their families and local school teachers.
Investigators found that farm workers' wages are based on the weight picked, which means they often work seven days a week from dawn to dusk during the harvest season in order to make as much money as possible. However, this practice has virtually prompted some behaviors that do not comply with Starbucks' employment rules, including long working hours, no paid leave, no protective equipment, no contract protection, and so on.
The report noted that there were serious labor abuses in Starbucks and Nestl é's supply chain, which violated the terms of the two companies' certification programs, namely, C.A.F.E, which is operated by Protection International for Starbucks. Practice and 4C used by Nestl é.
In response, Starbucks said its supplier agreement requires all farms to keep detailed records of their coffee production and purchases and "prohibits the informal supply arrangements mentioned in the report".
In addition, the company said it maintained ethical procurement standards "regularly" with "farms around the world". "suppliers are regularly audited by third parties as part of our C.A.F.E. Time plan to identify any violations of our standards." They said they would be "committed to a thorough investigation" once full details of the allegations were received.
Meanwhile, Nestl é has been buying coffee beans from China since. A Nestl é spokesman said the company was "very serious" about the allegations outlined in the report and had contacted coffee suppliers to "investigate carefully and take corrective action if necessary".
Picture from: Washington Post
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
What is the difference between Blue Mountain coffee in Jamaica and coffee grown in Papua New Guinea?
The Typica variety is one of the most genetically important Arabica varieties of coffee in the world. Its characteristics are that the plant is tall and excellent in quality, suitable for planting in high-altitude areas, and can adapt to low-temperature environments, but its yield is relatively low, and it is relatively fragile. It is easily infected with coffee leaf rust, disease and resistance.
- Next
160,000 disappeared! Tea brands have closed their stores one after another!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, netizens can be seen posting on social platforms from time to time sharing their lives, mentioning that a certain tea shop they have patronized suddenly posted a customs exit notice, or that the stores that they pass through on a daily basis are left in a mess after demolition and renovation by workers.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?