Can't squeeze it all! Tea Baidao employees become "human juicers"?!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
Recently, many brands are launching their own fruit and vegetable drinks. Among them, tea Baidao launched a wheat grass as the protagonist of the "cat grass juice", attracting the majority of users to place orders to try, but also let the brand taste the sweetness of fruit and vegetable juice.
As a result, not long ago, the brand came up with something new, mixing sweet peppers, which usually appear in the kitchen, with other fruits, and squeezed out a cup of fruit and vegetable juice that netizens called "vitamin C fast-burning sweet peppers". After the launch of this new product, it attracted many curious users to try to place orders, which virtually promoted the increase in store sales.
However, the sales of fruit and vegetable juice gradually increased due to the enthusiastic attempts of users, but the workers who were busy squeezing juice in the kitchen looked at the orders spit out by the receipt machine and could not really laugh.
According to the official propaganda, the new product uses a lot of raw materials, including fertile oranges, pineapples and apples in addition to sweet peppers, and the production of sweet pepper juice is also relatively complicated in order to ensure the taste of the drinks.
According to the clerk, after peeling and seeding the fresh mandarins arriving at the store every day, juice is extracted separately, sweet peppers, apples and other materials are mixed and broken in another machine, and then the filtered mixed juice is evenly mixed with Wo Citrus juice and ice cubes according to the proportion. a cup of sweet pepper juice is finished.
In the whole production process, the biggest headache for a large number of workers is the process of filtering and squeezing juice. From the production video released by the clerk, we can see that what is used in the tea shop is not a professional juicer, but a sand ice machine. as a result, when fruits and vegetables such as wheat grass and apples are thrown into the machine for operation, the result will be a thick puree whose material is smashed to pieces.

Therefore, when the sand ice machine stops running, the shop assistant waiting by will put the puree into a filter bag and squeeze it continuously through kneading the filter bag with both hands to extract the juice from the residue. The frustrating thing is that although every time the juice is prepared, the staff will fill the smoothie machine and squeeze the fruit paste with every effort after filtration, so as not to waste a little water in the pulp residue, but the result of labor is always very limited.
Many tea clerks say that as long as there is a rush hour, most of the juice prepared in advance is not enough, so they can only repeat the juicing process in the kitchen, clinging to the filter bag to squeeze the green veins. "there is an endless supply of wheat straw that is gone within a few cups", "three times the amount of juice is done so that I go crazy every time I filter," and "I don't want to go to bed when I think of getting up and squeezing juice."
It can be said that the "super vegetable" series launched by the brand is a fresh attempt for consumers, but it is an indescribable nightmare for workers. Fortunately, the series is only available in some cities, and workers who do not have to cut peppers and wash vegetables in the back of the kitchen do not have to bear the burden of "human juicing" like other colleagues, but they are also calling on brands not to popularize vegetable juices all over the country.
As for those shop assistants who are in dire straits because of vegetable juice, they probably have the same wish at the end of the day's kitchen work-"No more new products for tea."
Picture from: Xiao Hong Shu
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
What is all-red fruit sun exposure? What does the Red Cherry Project in coffee mean? What is boutique coffee?
The words "all-red fruits" are not uncommon because they often appear on promotional posters or bean bags for some coffee beans. However, because they are often placed in the processing column of coffee beans, many friends mistakenly believe that it is a novel processing method, such as: all red fruits under the sun... Actually,
- Next
Fight for 9 yuan?! Piye Coffee has established an affordable sub-brand!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, some netizens discovered that a new coffee shop called "ora coffee" has been opened on the first floor of Beijing Fortune Shopping Center. From the appearance, the overall design of this coffee shop is simple and conforms to the styles of Manner and Mstand.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m