Pick bones in eggs! Lucky employees complain of excessive inspections!

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Among the current chain brands, if you list a list in terms of store cleanliness, Lucky is not only on the list in the eyes of the public, but may also be in the top few. Many consumers say bluntly that every time they walk into a lucky store facing the street, they will find a reassuring and tidy bar, joking that Ruixing's drinks may not taste good, but they must be clean.

Luckily, every store can keep it clean and tidy, and the clerk naturally plays an important role. Rui Xingda workers said that because of the increasingly meticulous requirements of the quality control teachers in charge of health inspection, no floating dust is allowed in today's stores.

A lucky clerk posted that during the recent health inspection of his store, he was deducted for failing to clean up the ash of the wall pipes behind the cabinets, which shows how "abnormal" the quality control teachers are on the hygiene requirements of the stores. At the same time, many auspicious people share the situation they encountered in the inspection, reminding other stores that have not yet been inspected to pay attention to the details that are usually ignored.

"toilet paper screws are rusty, points are deducted, points are deducted if the address of the certificate does not match that of the store,"points are also deducted if the newly arrived sparkling water is put on the shelf with dust", "behind that TV set, you can't get your hands into it at all. Also deducted points", "apron off line to give you two points", "there is a risk of falling foreign objects", "cup holder does not rub 1 point, wipe the dishcloth quality can not lose 2 points" …...

Lucky workers say that in extremely difficult corners, such as under the milk barn, wall pipes, and the floor on the back of the refrigerator cabinet, the quality control teacher will illuminate it with a strong light and check it carefully. Some quality control teachers even climbed directly to the bar to check whether there was dust on the chandelier.

In this regard, Swiss people have to admire the meticulous degree of their store inspection, really even invisible to the naked eye silk thread, tea powder and so on are not allowed to defile the operating room. However, in the face of the company's stringent hygiene requirements, employees of some frontage stores and lobby stores admit that it is too difficult for the store to keep this level of cleanliness all the time.

For a long time, although the bar of Ruixing store is not open to the public, most of them are not equipped with glass walls that are isolated from the environment in the store, so the floating dust and the hair falling from customers may quietly enter the bar with the flow of air. In other words, with the current decoration of Lucky's current stores, it is almost impossible to achieve a completely dust-free operating environment.

However, the quality control teachers who pick bones in eggs and the increasingly stringent hygiene requirements will not take into account the actual situation, but will directly deduct points when they find a little dust during the inspection. as a result, the beaters whose performance is affected are helpless and indignant. They laugh at themselves that they have to clean the lucky operating room as an operating room to achieve a sterile environment in order to keep their wages.

In fact, in order to supervise the inspection of food hygiene and safety, most Lucky workers will follow the company's requirements for the cleaning of the bar and maintain the cleanliness and tidiness of the store. however, the quality control staff found fault in some corners of the store that had nothing to do with beverage production, which was inevitably considered to be difficult, so that many clerks angrily complained that Ruixing, "did not provide me with a sterile environment." Why should I keep you spotless?

Picture from: Xiao Hong Shu

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