Mixue Ice City egg pudding turns white! Customer: Change it back

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Recently, a netizen posted that he bought an extra pudding when he bought milk tea in Honey Snow Ice City, and found that the egg pudding that was supposed to be yellow had become milky milk pudding.

The sudden change caught the customer by surprise and directly expressed his dissatisfaction with the new pudding. Consumers who have also received "plain white pudding" after recently buying drinks also share the same view. They said that at first they mistakenly thought that the store staff had put the wrong ingredients because they were busy, but they received milk pudding several times, leading to speculation that the brand had changed the formula.

In this regard, the store staff spoke personally, confirming the conjecture of the guests. It is understood that the yellow pudding, which was originally loved by many users, is made by mixing egg pudding powder with water according to the proportion. Not long ago, Honey Snow Ice City issued a notice about the upgrade of egg pudding powder. Employees revealed that what is now made according to the latest materials and recipes is white milk pudding fed back by consumers.

However, as some stores still have old pudding powder, some stores still sell yellow pudding before the materials are naturally exhausted. Stores that no longer have old materials replace the original egg pudding with new milk pudding. Employees say that after that, the brand will promote milk pudding across the country, and egg pudding may slowly fade away from consumers.

The news made many customers shout hard to accept. In their view, the new version of white pudding is "milky" and tastes "tasteless", saying it tastes more like milk jelly than traditional pudding. Some people think that Honey Snow Ice City will suddenly change the formula of small ingredients, perhaps to save costs. Pudding enthusiasts spontaneously Aite officials, persuade it not to change the formula, still maintain the original fragrant and delicious egg pudding.

However, Milk Pudding workers said that compared with the original egg pudding, the production process of milk pudding is slightly more troublesome and the ingredients are more exquisite. When making milk pudding, in addition to adding water, fresh milk needs to be fully stirred to make milk-flavored white pudding. Therefore, in terms of production cost, the cost of milk pudding is actually slightly higher than that of egg pudding, and the expiration period of the new ingredients is shortened, and the material consumption is also slightly higher than before.

In addition, the shop assistant who has seen two pudding powder ingredient tables whispered that "there are much fewer white pudding additives and many yellow additives." The beater responsible for preparing the small ingredients expressed feedback that when they were making egg pudding, they could smell the obvious flavor when hot water was mixed with pudding powder, but the situation improved after the replacement of the new material. As for the "strong taste of milk" that consumers are dissatisfied with, it is actually the smell of fresh milk that has been added, not the credit of cool techs.

However, some employees said that due to the recent changes in the formula of small ingredients, some shop assistants have not yet adapted to the new production process, so they may forget to add fresh milk during production, resulting in a taste deviation of milk pudding. They say that if customers eat milk pudding without the smell of strong milk, they may be able to ask the store if they forgot to pour in the milk when making it.

Recently, the use of food additives in the tea industry has become the focus of public attention, and more and more consumers tend to choose healthy milk tea with simple and clean ingredients. Under the influence of such market demand, Honey Snow Ice City will also improve the product formula.

Mixueda workers revealed that in addition to pudding, other small ingredients have more or less adjusted the formula. They say the brand is slowly improving its existing milk tea drinks in a healthier direction, so that consumers can buy drinks more confidently.

Picture from: Xiao Hong Shu

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