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I have to drink it! People returning to the village: The strong do not complain about the environment

Published: 2026-01-14 Author:

Last Updated: 2026/01/14, ▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop For Zaoba people, it is their unswerving habit to carry a thermos cup to the store every day to make a cup of coffee, or to ask colleagues to make an order for takeout. It is as if without coffee, my daily life lacks a little flavor. However, during the New Year

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For eight people in the morning, it is their own habit to grab a cup of coffee in the store every day, or to greet colleagues to order takeout, as if without coffee, their daily life lacks some taste.

However, when they returned to the countryside in the courtyard city during the Spring Festival, there were no ubiquitous chains such as Lucky and Kudi. Opening the takeout platform basically showed that "it could not be delivered," and the coffee heads could only yawn listlessly while feeling that it was too difficult to get a cup of coffee in the village.

As a result, when some prescient coffee lovers packed large and small bags of New year goods before returning to their hometown, they stuffed a few bags of ears and coffee beans into their suitcases to ensure that they could be self-sufficient when they returned to the village. Caffeine is refreshing every day.

However, although some people bring the raw materials for making coffee, they forget to bring the tools such as filter cups and hand pots that are needed for homemade coffee. Never mind, coffee stars people have said that there are no conditions to create their own conditions, even if they return to the village where they do not take advantage of hand tools, they can also free up a cup of coffee that is indispensable every day.

For example, the players of the mocha pot, even without electric stoves and brackets, take out a pair of ancestral scissors and put them on the gas stove, or rub against the remaining temperature of the charcoal stove, they can still make a pot of fragrant coffee.

If you want to add some milk to make a latte, it's not difficult. Take out a plastic bottle, fill it with milk and shake it for a while, and you can also make a cup of hot milk coffee with flowers by hand.

For those who can't bring too many tools, hanging-ear coffee is undoubtedly a more convenient choice. Many people take out their earbags bought in advance, find an old teapot and an empty sauce bottle, tear open the package and put it in it, and add some hot water, so that the hot black coffee can be drunk.

If you can't find a container of the right size and can hold the coffee bag, it doesn't matter. With a bowl and a pair of chopsticks, you can set up the earbag, pick up the old-fashioned thermos at home, and inject water with "duang duang". You can also get a bowl of black "traditional Chinese medicine".

It's just that players who hang up their ears kindly remind that adding water with a thermos bottle can not turn around like a flushing pot, but can only slow down the injection of water slowly. If the strength is a little bit stronger, it may be chicken flying eggs beating, coffee powder washed away by the water, and cleaning up the mess all over the place.

Of course, if you really can't control the flow of the hot kettle, some netizens suggest using the hanging-ear coffee bag as a tea bag and soak it in hot water.

As for the hand flush contestants, if they find that they have missed the filter paper, it will do no harm. Either put up with it and drink the "original coffee" for a few days and "pooh" off the coffee grounds, or replace the filter paper with sieve cloth and facial towels, and drink the coffee by hand.

In addition to the above, instant coffee, freeze-dried coffee powder and canned coffee are also one of the sources of caffeine for people returning to the village. They say that strong people never complain about the environment, and even in rural areas with limited conditions, they can still make a cup of delicious coffee to satisfy their "coffee addiction".

Picture from: Xiao Hong Shu

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