One squeeze will make your muscles weak! Milk tea juicer suffers from shoulder of shoulder?!

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Last spring, Happy Tea launched guava tea to capture a large number of fans because of its refreshing taste, but after the guava season was over, the series of drinks were removed from the shelves and became a white moonlight on the minds of users. A year has passed, the guava series has returned on the eve of Valentine's Day amid the calls of consumers. Refreshing guavas have been put on the shelves and the social platform has been brushed on the screen, attracting many customers to place orders to buy, a taste of the sweetness of this popular style.

However, while fans happily held up pink tender fruit tea and tried to take a good-looking circle photo, the happy tea staff in the kitchen behind the door looked at baskets of fresh guavas without tears, and just wanted this year's guava season to end as soon as possible.

According to the daily videos recorded by the shop assistants, the recent production process of fans' new love guava refreshing is not complicated. Wash the fresh red guava, pinch off the head and tail, cut into pieces and squeeze the juice, then mix the juice with ice cubes and beat it into a smoothie, pour into a packing cup with small ingredients such as green liquids in advance.

But in fact, just ten seconds to make a video does not mean that a drink is very easy to make. The shop assistant said that when the guava pieces are mashed, they need to be put into a filter bag and manually squeezed by the staff to get the large basin of pink juice in the picture. In addition, if the store does not have a special peeling machine, the green pulp at the bottom of the cup will have to be peeled manually, which is a time-consuming and laborious process.

A worker who took a part-time job in Xi Cha during the holiday said that he kept peeling grapes, cutting mangoes and peeling green leaves in the preparation room every day, coupled with the double buff blessings of apple juice and guava juice. For a long time, his right arm developed biceps brachii, but it was already overwhelmed and it was extremely painful. Now he has become a patient with periarthritis of shoulder.

This experience immediately resonated with the tea juicer, saying frankly that he had similar feelings during his long hours of work. "I also feel like tenosynovitis is about to be peeled off," and "I also feel it now." especially when closing up to wash things, "hand cramps of peeling grapes" and "muscle weakness of one squeeze".

In addition to health problems in the shoulders and arms, some shop assistants exposed their allergic hands caused by soaking in disinfectant, fingers cut by sharp edges such as cup lids, and so on, feeling helplessly, "ice shoveling arms hurt, fingers cut out of the cup, fingers scalded in hot drinks, buff overlaid with allergies to disinfectant after thorough cleaning."

Perhaps in the eyes of young people looking for a part-time job, if they work as a milk tea worker in tea shops such as King Tea and Xi Tea, they can earn pocket money and drink free drinks. But when they were busy like a top in the preparation room on the console and all kinds of machines and equipment, and stopped to catch their breath before they noticed their hands riddled with holes, they suddenly realized that the back of the job was not as relaxed and comfortable as they understood.

Many employees said that at present, tea brands are pursuing real materials, but they have not added manpower to the stores to deal with these fresh fruits and vegetables that arrive every day, making most of the current staff overburdened.

Some people even have occupational diseases such as rotten hands, scapulohumeral periarthritis and tenosynovitis as a result of overwork. They need to go to the hospital to relieve the pain brought by their work, so that some young people have no choice but to laugh at themselves. They did not expect to face health problems as soon as they worked. I unexpectedly put plaster on my work-strained body earlier than my parents.

Picture from: Xiao Hong Shu

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