Introduction to the steps for making the same creative and special tunes in the coffee shop| How to make mint bubble ice in American style?

Yesterday, there were friends in the store drinking sparkling water, and transparent circles kept popping up along the ice cubes, making the front street itchy. If you add another Italian concentrate at this time, the taste will surely be exciting and refreshing, bringing the sleepy brain back to life immediately.

However, some friends say that when they pour Italian concentrate into ice tonic water and drink it directly, they always feel that the stimulation of carbonated drinks will magnify the bitter charm of coffee, and it tastes a bit like "boiled water", so they don't like it very much.

In fact, it is very simple for American style to avoid the obvious bitterness, we just need to add a proper "supporting role" to the coffee, that is, give it an extra layer of flavor to enhance the whole taste. Today, Qianjie uses bubble water to teach everyone to make 4 kinds of specially made iced coffee to prepare in advance for the coming summer.

How do you make the original sparkling iced American coffee?

Experienced friends all know that bubble American coffee is nothing more than replacing the water in iced American coffee with sparkling water, so the production steps and related parameters are more or less the same as those of conventional iced American coffee. There are many sparkling drinks on the market, but from the production experience, not all of them are suitable to be concentrated. Qianjie usually chooses Thai elephant soda or Perrier Parisian water commonly used in coffee shops.

In terms of parameters, Qianjie still takes the standard of daily production as an example. Put 3 large ice cubes (about 100g) in the glass, pour into the tonic water until 8 minutes full, then use 20g warm sun to mix coffee powder to extract 40g Italian concentrate (28032 seconds), and finally pour it gently. As simple as that, a cup of coffee shop with the same bubble American style is ready.

It should be noted that compared with ordinary iced American coffee, sparkling coffee requires not only good taste, but also good appearance. After all, "color" ranks first in "color and fragrance".

As carbonated drinks come with rich foam groups, and the Italian concentrate just extracted has a high temperature and is full of oil, once the two meet, there will be a fierce chemical reaction, a large amount of carbon dioxide gas will gush out, and coffee will not be said at all. it will also form a "pimple" appearance, making people instantly lose their appetite. Therefore, we need to find ways to reduce the impact of the two in the process of meeting, the specific operation can refer to the Qianjie article: "Bubble ice American coffee, how to prevent spill?" ".

Next, on the basis of this cup of original sparkling iced American coffee, we match it with different materials to directly promote it into a special coffee with rich taste. There are four styles for you to choose.

American style of preserved plum bubbles

For people who like to eat candied fruit, the cross-border collocation of coffee and preserved plum is definitely a treasure drink. The salty acid of the preserved plum is sweet and sweet with the sweetness of the coffee. When carbonated drinks are added, the aroma of the candied fruit will be further stimulated and magnified in the mouth, instantly extending the entire taste buds.

Procedure: first put 4 preserved plums in a small cup, add 150g boiled water and soak in the refrigerator for an hour. After soaking, you can begin to make coffee. The first step is to add 100g ice to the glass, pour in the prepared plum water, then fill it with sparkling water until seven minutes full (about 150g), and finally gently sprinkle with double Italian concentrate, finish!

Orange Bubble American style

In the coffee flavor wheel, citrus has always occupied the "C position", which is the earliest and most resonant taste for countless lovers to taste shallow baked beans. As a national fruit, citrus not only has a strong flavor identification and popularity, but also produces countless varieties according to local conditions, so it is the first fruit that comes to mind when many baristas develop new products.

In a large number of citrus varieties, orange has always been the loudest voice, when it is combined with coffee, sparkling water, not only can integrate the bitterness of coffee, fruit acid in the role of carbonated gas is to play an excellent sense of freshness.

Procedure: cut a complete disc from the middle of the orange for final decoration, and squeeze the rest out of the juice. Put 100g ice cubes in the glass, then filter out the orange juice (or choose not to filter) and pour in, add the cut orange slices, and sprinkle with a double concentrate.

Peppermint bubble American style

Qianjie has found several versions of this match, but most of them use peppermint syrup, a dark green seasoning.

As a low-sugar lover, Qianjie prefers to use fresh mint leaves, which not only add a sense of coolness to the bubble American style, but also make the coffee fragrant and refreshing.

Procedure: add 100g ice cubes to the glass, grab a handful of fresh mint leaves (3-5) on the palm, pat with both hands and then throw them into the cup, in order to let the aroma of the leaves hit out, finally pour in the bubble water and concentrate, finish.

Coconut Bubble American style

Compared with other fruits, coconut tastes delicious, soft, can be paired with many types of food, and is more easily accepted by the public. For example, the coconut green American style captures many diners by virtue of its sweet and sweet taste. Recently, Qianjie found another new match. Adding half the sparkling water to the coconut green will give the coffee a different taste.

Procedure: prepare a fresh coconut green, knock open and take out coconut water (you can also buy ready-made coconut water). Put 100g ice cubes in the glass, pour in half coconut water and half sparkling water, then pour in two portions of Italian concentrate.

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