His eyes turned black! Chabaidao launches snail powder milk tea?!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
Recently, tea stores in Guangxi have jointly partnered with local brand Luobawang to launch a peculiarly shaped "Luohu Powder Milk Tea", which has attracted the attention of fans.
According to feedback from users on the Internet, the "treading Spring Cup" limited to tea in Baidao area is only sold during the March 3 festival in Guangxi. The whole cup of drink is composed of two parts, the bottom is the bottom of the tea, and the top is the snail powder that just came out of the pot, mainly "drinking milk tea while making powder".
However, as soon as many onlookers saw that milk tea and snail powder appeared in a packing cup at the same time, they were directly scared out of emojis by the brand's enlightened idea. "what a strange", "what a scary match", "what a hell, there is something I dare not try", "this dark joint name".
Some people even said bluntly that they only felt black after seeing the spring cups posted by customers, and that it was difficult to accept the combination of milk tea and snail powder.
However, although the limited new products of tea are difficult to comment, there are still fans who are intrigued to sign in. When they held the spring cup in their hands, they found that the eye-popping "snail powder milk tea" was actually not as terrible as the public expected.
They say the special-looking packing cup is a combination of a tea cup and a small plastic bowl, and the snail powder in the bowl is not mixed with the tea at the bottom, but is packed separately. So as the brand advertises, after inserting the habitual hole reserved in the middle, the drinker can take a sip of cold milk tea while holding chopsticks to relieve the spicy feeling on the tip of the tongue.
This explanation instantly made netizens breathe a sigh of relief and lamented that it was not a curiosity drink mixed with snail powder and milk tea. However, some people point out that if you drink an ice drink after eating spicy snail powder, for people who are sensitive to the stomach, the spring cup with a hundred dishes of tea is a "jet package." they may have to put down the cup and go to the bathroom in the middle of eating it on the road.
Moreover, in the eyes of some diners, the collision between tea and Luobawang's products is very new, but the cooked snail powder on top of the cold drink will soon cool, while the tea at the bottom may be affected by the steaming snail powder, and the ice will melt faster. In this way, in the end, whether it is snail powder or milk tea, the taste is not as good as when eaten alone, thinking that "eating like this is a waste of food."
In addition, consumers who have tried said that although the snail powder and the tea are placed separately, in the process of the powder, the soup may flow down the middle hole and straw to the bottom of the tea, making the two taste.
In the view of local users in Guangxi, Tea Baidao partnered with local brands to launch this new product with local characteristics on March 3, which shows that the government attaches great importance to the local culture.
However, as some netizens said, brands need to consider whether consumers can accept this "surprise" when designing creative products. Otherwise, they will steal the rice and dissuade the fans instead of attracting the eyes, so that they are not willing to pay for this cup of curiosity-hunting snail powder milk tea.
Picture from: Xiao Hong Shu
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Material shortage! Overlord Tea Lady jointly launched the new chaos
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop This morning, many fans are looking forward to the official opening of the week-long joint event between Bawang Tea Lady and "Nezha 2". According to the activity details published by the brand party, the pre-sale system is adopted for the limited periphery of Bawang Tea Concubine and "Nezha 2," and consumers buy through Mini programs
- Next
Employees make abstract labels! Ruixing: Random printing is strictly prohibited!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, when a customer went to the store to pick up food, he noticed that the packaging cup in his hand was different from the past. The blue label posted on the cold drink cup does not contain words such as meal code, drink name, calorie information, etc., but instead holds a plate in one hand.
Related
- Which filter cup is suitable for making deep-roasted and lightly roasted coffee beans? What is the difference between hand-brewed coffee parameters?
- What does SOE/Dirty mean? What is the difference between single-piece coffee? Is Dirty suitable for anything?
- What cup do you use to drink coffee? How big is the cup to make an Italian concentrated latte and white cappuccino Dirty?
- How much ice does it take to make iced coffee? What should I pay attention to for latte, American style, cold extract with ice?
- Why is the world's top rose summer coffee the most expensive? Features of Geisha flavor at Panamanian Emerald Estate!
- Is it better to make espresso by hand with an electronic scale or a spoon? What is the best ratio of coffee powder to water?
- What is the difference between the ratio and concentration of milk extract coffee and cold extract? Can I make milk coffee together?
- Why should I adjust the grind of coffee shop Italian concentrate? Share Espresso conditioning parameters!
- Do you need to press the coffee cloth powder in the mocha pot? What coffee beans are the most suitable for making mocha latte?
- What flowers do the white flower flavor in coffee refer to? Which hand-brewed coffee beans have the strongest fragrance?