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Unbelievable! Jasmine milk white new product tastes like houttuynia?!

Published: 2026-02-25 Author:

Last Updated: 2026/02/25, ▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Today, Jasmine Milk White combines Hainan Qingmao, Guangxi Yellowskin and Yunnan sour papaya to launch a sweet, sour and refreshing floral flavor "Qingmao Yellowskin Iced Tea". In the public's impression, Hainan Qingmao, Guangxi yellow skin and Yunnan sour papaya all have their own sour taste, but

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click on the attention| Daily Boutique Coffee Culture Magazine Coffee Workshop

Today, Jasmine Milk White combines Hainan Qingmao, Guangxi Yellowskin and Yunnan sour papaya to launch a sweet, sour and refreshing floral flavor "Qingmao Yellowskin Iced Tea".

In the public's impression, Hainan Qingmao, Guangxi Huangpi and Yunnan Sour Papaya all have their own sour taste, but the acidity of the three is different. Some are sour and straight to the top of the sky, and some are sour and carry the sweetness of the fruit. Therefore, after hearing that the new product of Jasmine Milk White used these three sour fruits, many fans felt that their tongues were salivate, but they were also very curious about the flavor created by the collision.

As a result, after the new product was launched, users placed orders one after another, and took the freshly made iced tea to the workstation to slowly taste this special cup of sour tea. In the eyes of some acid-loving users, the new product of Jasmine Milk White just happens to step on their taste preferences, calling this cup of fruit tea so sour and refreshing that people can't stop.

Some people even challenged the sugar-free version, thinking that after eating big fish and meat, drinking a cup of "liquid version of Guangxi sour food"(referring to the sour snacks marinated with fruits and vegetables popular in Guangxi) is really refreshing and tiring. Therefore, Amway friends with similar tastes try a cup after a big meal.

However, some users frowned after the first attempt and couldn't help but look at the iced tea in their hands and ask,"What's added to it?" Some testers reported that when they first drank it, the Jasmine Milk Iced Tea gave them only obvious sour and astringent feelings. After swallowing it, it would have a strange fishy smell in their mouths, which immediately made people stop trying again. idea.

As for this unacceptable fishy smell, the experimenters have different descriptions. Some people think that the taste is close to the houttuynia cordata or the ears of the ears they have eaten before, while others think that it is "like a cup of leftover soup."

Interestingly,"Internet Holmes" noticed that many of the "after-drinking feelings" about the fishy smell of new jasmine milk white products on social platforms came from northern netizens. Based on this discovery, some netizens looked at the three fruits used in iced tea and believed that the "culprit" that caused the fishy smell that some people drank from the new product might be the Guangxi yellow peel mixed in it.

It is reported that yellow peel is one of the common summer fruits in Guangdong and Guangxi. In addition to its sweet and sour taste, it has a unique herbal aroma. But in the eyes of some people, yellow peel with a special flavor is somewhat similar to coriander. People who like yellow peel will hit it once they try it, and people who hate its herbal smell will retreat as soon as they smell it.

In this regard, many employees of Jasmine Milk White agree with this statement. They showed working photos of the kitchen, indicating that in addition to freshly squeezed juice from green mango, yellow peel, and sour papaya, only conventional raw materials such as jasmine tea base, ice cubes and syrup were used in the production of this new product. Materials such as houttuynia, folded ears and other materials that produce fishy smell were not added.

Therefore, some shop assistants speculated that it might be the wonderful reaction of several sour fruits after collision, which made some customers drink the strange taste.

Picture from: Xiaohongshu

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