Too indifferent! Lucky's new product is called "Watermelon Bath Water"
▲
click on the attention| Daily Boutique Coffee Culture Magazine Coffee Workshop
After Ruixing launched the big watermelon raw coconut cold extract a month ago, many netizens have created a new drinking method. When placing an order, they commented on "removing coconut milk" and only retaining watermelon juice and coffee liquor, so that they can get a cup of watermelon cold extract that is both refreshing and refreshing. Sure enough, Lucky listened to the advice this month and went online early this morning, announcing its new summer watermelon cold extract.
On the official poster, the red juice is paired with the strong brown coffee liquor, revealing the freshness of summer alone across the screen. Coupled with the particularly conspicuous large watermelon in the background, it is even more coveted. If you only look at the appearance, this drink does visually provide a refreshing feeling that makes people feel heart-piercing. Many netizens also think that it may be a drink suitable for summer cooling.
But I didn't expect that before Ruixing could receive praise from netizens, the first people to finish trying out the new product would already start posting complaints in turn.
After many people went to the store to pick up their coffee, they found that the drink in their hands really looked different from the seller's show on Lucky's poster, and the taste was very different from the official description. The key was that "there was no taste of coffee at all."
According to netizens who pro-test, Lucky's cup of watermelon cold extract is first visible to the naked eye, and it only has the color of watermelon juice. It looks like it has no coffee liquor. When you poke it into the straw and suck it hard, what you drink in the first sip is not the fresh fruity flavor of watermelon, nor is it the mellow and sweet aroma of coffee, but the completely faint "water flavor". The second sip is a faint watermelon flavor, and a little sweetness, but the cold extract that you say has no sense of existence.
At first, many people were wondering whether they had ordered the wrong order or the clerk had made the wrong coffee, but the name of the drink on the label was correct. When they asked the Ruixing worker, the reply they received was also: "Yes, there is coffee." So where is the problem?
It wasn't until I boarded the social platform to take a look that I discovered that the "non-coffee version of cold watermelon extract" that I thought I had won a random prize turned out to be a nationally unified "weak special drink."
"Ruixing Watermelon Cold Extract, deserves the first place, but the first place is weak. I thought I was drinking watermelon juice mixed with water. "," Watermelon is not watermelon, coffee is not coffee, there is no coffee flavor, no! "," It has nothing to do with cold extract "," Lucky, are you sure this is a cup of coffee? "," The whole cup is like watermelon juice diluted a hundred times. It has a very, very faint watermelon flavor, and I can't taste any coffee flavor "," It feels like a little sweet water with watermelon flavor "...
We can actually get a glimpse of the taste of this watermelon cold extract through sharing it with Ruixing's own workers.
Like the previous cold extract of large watermelon and raw coconut, the formula for this new product is also very simple. Just pour in the concentrated watermelon juice, add water, stir, then add ice cubes, and finally fill with cold extract coffee liquor. As one of the protagonists, the coffee part is the "18-minute cold extraction" that has previously caused controversy. Many customers have pointed out problems such as "the flavor is too weak". In the videos operated by migrant workers, the coffee is also visible to the naked eye."Light", then when it is mixed into the diluted watermelon juice, it is naturally "adding water on the water."
Picture from: Screenshot of Xiaohongshu
Disclaimer: Some pictures in this article come from the Internet, and some content on the website, such as pictures, will respect the copyright of the original work and indicate the source. However, due to the huge quantity, there will be some pictures and texts that have not been marked in time. Please forgive me. If the original author has any disputes, he can contact the website to handle them. Once verified, we will correct them immediately. The "Coffee Factory" will organize and edit them. Please indicate if the copyright is infringed, please inform us to delete them. Thank you ~!
- Prev
1800 yuan for a cup of coffee! Clerk: I have never seen it or drank it
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, a coffee shop in Shanghai sells coffee for 1800 yuan a cup, causing heated discussions. It is reported that this is a chain coffee shop and currently has 6 stores in Shanghai. The coffee at 1800 yuan per cup is brewed by hand, and the coffee beans used are from Sophia Village, Panama
- Next
How long does it take for green coffee beans to roast? How to roast coffee at home without a bean roasting machine?
Not long ago, Qian Jie was reading a book about coffee roasting and noticed this sentence: "Roasting coffee can sometimes be a bit monotonous and boring, but the appearance of a burst is always exciting." Perhaps to many people, the term "Yibang" may seem familiar but it is unfamiliar. It begins to "ripen" as a coffee bean
Related
- What are the characteristics of hand-brewed coffee? How to use the Rao Spin coffee brewing method? Europe and North America share their hand-charging methods!
- How to choose the direction of the circulation of hand-brewed coffee? Should I fill the water clockwise or counterclockwise when making coffee by hand? How do you turn around while making coffee?
- What is the ratio of water to coffee in American coffee? What beans are the best for American coffee? What is the best espresso for American coffee?
- Affected more than 40 cities! Starbucks employees launch an indefinite strike!
- Fortunately, employees disclosed the new black tea latte! Netizen: Replace the short extract
- The flavor difference between hand-brewed coffee at high temperature, medium temperature and low temperature can coffee be heated again
- The difference between single coffee and SOE Why are soe coffee beans more expensive? Soe acid or not
- Fruit porridge?! Chabaidao launches "Solid Poplar Branch Ganlu"
- Come with the earth! Lucky publicly announced that it will return to the United States for listing!
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!