Master Pi serves the new bubble matcha and drinks it green from head to toe?!

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In summer, the heat gives rise to people's craving for drinks.

A few days ago, Piye launched the Bubble Double Pomelo series and launched three new summer products in one go, including Bubble American Double Pomelo, Bubble Matcha Double Pomelo, and Bubble Oolong Double Pomelo. Among them, only the first one contains coffee.

Judging from the official promotional pictures, several drinks are based on icy carbonated drinks, coupled with multiple summer hit elements to form a photogenic gradient in the cup, which is very eye-catching. Especially as one of Pi Ye's "specialty dishes", the double pomelo gas matcha with green onions on the top of the head combines a variety of fresh ingredients. The coolness visible to the naked eye immediately attracted the attention of many netizens, and they placed orders to try it.

But to everyone's surprise, this cup looks invincible and fresh, but after stirring and drinking it into the mouth, it is caught off guard with a "heavy taste." This cup was described by Piye as a new product of the tea-fruit concerto. Not only did various elements not merge in the mouth, but because of the effect of tonic water and ice cubes, all flavors are strangers in one cup, and a "sense of separation" that runs straight to the top of the sky.

Many people said that Piye's new bubble matcha double pomelo was indeed quite beautiful when it was first cooked. It was a light orange on the bottom and transparent bubble water in the middle. As the matcha "topping" was poured in, the yellow and green gradually blended into each other. Unfortunately, the taste of the real taste formed a "great contrast" with the appearance.

According to netizens who tested it, first the sweetness of tonic water, then the bitterness of matcha itself, and then the fruit acid brought by grapefruit, synthesizing an extreme taste of sour, bitter and sweet. In addition to their unique tastes in the mouth, the characteristics of carbonated drinks not only double their amplification, but even have a strong "pink texture" after swallowing. Because matcha is more likely to show its insolubility in cold drinks, especially if you don't drink it in one breath, the more you can feel the presence of granular components as you go.

In addition to the comments on social platforms, in fact, even in the eyes of Piye's own employees, the "unpopularity" of the new product is actually an expected result. Migrant workers believe that because grapefruit is originally sour and has a hint of astringency, matcha also has a bitter feeling. When the two are combined with each other, it is obviously difficult to get along. The strong stimulation brought by bubbly water further amplifies this feature. So for the combination of bubbly water and matcha, it is good, but the taste is really difficult for ordinary people to evaluate.

Some netizens combined with new discoveries in this round, and most of Piye's research and development focus in the past would give priority to mellow and rich flavored dairy coffee, such as cheese molecule Australian white, matcha latte, etc., which were previously popular on social platforms. However, recently, the new style of painting has suddenly changed greatly. The products have all become milk tea elements such as bubbly water, fruit drinks, and iced shake tea, and the taste is not outstanding, making many iron powder shout "How are you adapted?"

Picture from: Internet screenshot

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