General steps and methods of coffee divination
Published: 2025-10-28 Author: World Gafei
Last Updated: 2025/10/28,
Coffee knowledge
coffee divination
coffee use
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
pour-over coffee
geisha coffee
ground coffee
Blue Mountain Coffee
Coffee
moka pot
Yunnan Coffee
hand ground coffee
ice drip coffee
Yirgacheffe
Coffee Latte
Coffee website
coffee bean
Flat white coffee
ICE-DRIP
drip coffee
Huakui coffee
Specialty coffee beans
Dutch Coffee
iced drip coffee
pour-over coffee
geisha coffee
moka pot
ice drip coffee
Yirgacheffe
coffee bean
Flat white coffee
Water Drip Coffee
drip coffee
iced drip coffee
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Technical guide for fine espresso coffee
Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?
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The production of Espresso is a technical work (3)
Production of Espresso: where to put the handle of the powder filter is a matter of opinion for the time being, let's see the powder loading. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake, and for Espresso, there are more than one per second.
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