How to make Dirty on white toast? Is raw toast, milk, dirty coffee good? How to make Dirty coffee layered? What are the most suitable parameters for dirty coffee?

Toast, a soft and sweet square bread. Compared with other types of bread, toast can be said to have a very broad role. It can not only serve as the "protagonist" of meals to make various delicious dishes for people to eat, but also serve as a "supporting role" to improve the quality and flavor of different ingredients.

Why did the coffee processing union on Front Street suddenly introduce toast? The reason is that many friends have recently asked Qianjie to reproduce a very "unique" coffee dish made with toast-White Toast Dirty.

But please don't get me wrong. Making toast does not add toast to Dirty, but adds the aroma of toast! The specific method is very simple. You just need to replace the "milk" in Dirty with "milk soaked in toast". Although the method is very simple, it can bring double improvements in aroma and taste to the milk. By soaking the toast, the milk will have the aroma of toast and the taste will become more mellow. Long ago, in Western countries, people there would improve the flavor by soaking toast in inferior wine. So today, Qianjie came to taste the replica. This white toast Dirty, which has been very popular on the Internet recently, will taste like~But! Front Street does not recommend that you easily reproduce it. Because in the case of improper operation, this kind of production has certain safety hazards. We all know that fresh breads have a short shelf life. If they are not eaten in a short period of time, they will breed mold and cause qualitative changes. If you soak it in milk for a long time, the rate of deterioration will be greatly accelerated! Because milk is rich in nutrients, it can be said to be the best breeding ground for cultivating fine grains and molds. Therefore, Qianjie does not recommend that everyone easily reproduce it, especially those with sensitive intestines~

How to make white toast Dirty? First, we need to choose a toast with a strong aroma to provide flavor to the milk. Here, Front Street chooses raw toast, which is made with butter, light cream and other materials to give milk more aroma and texture. In terms of soaking ratio, Qianjie chose 1:5 (1 for bread, 5 for milk), which would not be so large. Because toast will absorb some milk when soaked, and the final milk will be less than when injected, we need to put in more milk so that we can have enough milk to make a sufficient cup of Dirty.

The specific steps are very simple. First, we take out a sterilized sealed can, then tear up the toast and throw it in. Then pour in the milk, seal it, and then place it in the refrigerator and soak for 4 hours.

After 4 hours, we took it out and then used a filter to filter out the crumbs, so that the "toast milk" was finished!

Qianjie tasted it, and it really had a very obvious aroma of toast. The overall taste would be more mellow than the original milk and would be closer to the taste of purified milk. So we took out the ice cups that had been refrigerated in advance and started making Dirty. Here, the milk used in Front Street is 160 ml, and then the espresso coffee is 40 ml.

The coffee beans used in Qianjie this time are a combination of Qianjie's high-quality products in the Qianjie bean list. The flavors express nuts, chocolate, and butter cookies. The extraction parameters are: 20 g of powder in 30 seconds to extract 40 ml of coffee liquor. When the milk is filled, place the cup directly on the outlet of the espresso coffee.

When the coffee liquor reaches the target liquid amount, we can stop the extraction and a cup of black and white toast Dirty is finished. Next, a simple photo was taken and the taste began on the front street.

Taking a big gulp, you can clearly feel the concentrated warmth and the coldness of milk colliding in your mouth, and the contrast is full. Then, the taste experience began. The concentrated burnt aroma and the wheat aroma of the toast milk began to blend after being displayed separately, from the clear stimulation at the beginning to become gentle and balanced after fusion. When swallowed, it will have an aftertaste similar to butter chocolate bread, which is very good;

The second sip still has a distinct contrast in temperature and taste, but compared to the previous sip, because the fusion of coffee and milk has been slightly improved, the stimulation and contrast will be slightly weaker, but it is also very good;

At the third sip, because the liquid amount of coffee was not much, the taste of milk prevailed. Compared with coffee, it tastes more like a cup of milk with the aroma of wheat and coffee. But it's also very delicious~So, this is Qianjie's experience sharing of white toast Dirty. Generally speaking, it's okay. But as Qianjie said, due to certain safety hazards, it is not recommended for everyone to easily reproduce it, especially for friends whose intestines and intestines are not as good~

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