Lucky launches rice milk latte! Netizen: After drinking it, I thought I bought it an ordinary latte
▲
click on the attention| Daily Boutique Coffee Culture Magazine Coffee Workshop
Recently, Lucky has continued its joint cooperation with "Glory of the King" last week, launched a second wave of limited activities and launched a number of new drinks. Among them are Mascarpenson cheese lattes that have returned in response to fans 'calls, and new products. Rice milk lattes. Old users who prefer nostalgic models naturally can't wait to buy a cup of Mascarpenson cheese latte to savor, while curious netizens pay more attention to the rice milk latte.
(Picture taken from official account)
According to official propaganda, this new product uses rice milk raw materials made from black soil rice. In the public's impression, Northeast rice has always had its own aroma. When paired with coffee, it should be "fragrant and fragrant." Coincidentally, the temperature has dropped many times this week, so in the eyes of many netizens, the fragrant and hot rice milk latte is perfect for the first cup of coffee this winter.
As a result, many users instead chose to place an order to buy rice milk lattes to see if Lucky's new rice milk lattes were in line with the idea. However, customers who got the new product took a sip with anticipation, but couldn't help but have question marks in their heads, wondering if they had bought the wrong one.
Many consumers have reported that what they think is the rice milk latte with the aroma of grain actually does not feel the aroma of rice when they drink it, but is a little plain. Some users bluntly said that the taste of the new product is similar to that of the ordinary lattes they usually buy, and it is difficult to tell the difference."If it weren't for the word rice milk written on it, I wouldn't even know whether I ordered a rice milk latte or a regular latte."
Other users compared Lucky's rice milk lattes with similar drinks launched by other brands, and believed that Lucky's new products "have no rice flavor! It doesn't taste like coffee either."I can't help but question whether it was made by employees during the rush, which led to the" rice does not taste like rice, and latte does not taste like latte "after the drink is entered.
Faced with customers 'confusion, Lucky workers successively posted videos of making rice milk lattes, saying that it was not their fault that the taste of the new product was not as good as users expected.
According to Ruixing employees, the formula and production process of this rice milk latte are similar to the production methods of other flavors of lattes. However, the flavored latte that most people think about is generally made from a mixture of espresso, milk, flavored syrup, etc., but Lucky's rice milk latte is different. Employees revealed that no espresso is added to the drink. Instead,"instant cooling freshly brewed coffee" is used.
It can be seen from the production video that when making rice milk lattes, the clerk will pick up the cold water bottle and add the prepared coffee liquor to the packaging cup. According to employees, the so-called "instantaneously cooled freshly extracted coffee" is essentially a coffee liquor prepared in proportion to espresso and direct drinking water. Therefore, some people think that the lack of strong flavor of the new coffee reported by consumers may be caused by the use of "instantaneously cooled freshly extracted coffee" in the production.
However, as the so-called "thousands of flavors," onlookers pointed out that Ruixing's rice milk latte may seem bland to some people, but some people think that the aroma is strong and think that it should be the difference in personal tastes that leads consumers to feel differently about this new product.
Picture from: Xiaohongshu
Disclaimer: Some pictures in this article come from the Internet, and some content on the website, such as pictures, will respect the copyright of the original work and indicate the source. However, due to the huge quantity, there will be some pictures and texts that have not been marked in time. Please forgive me. If the original author has any disputes, he can contact the website to handle them. Once verified, we will correct them immediately. The "Coffee Factory" will organize and edit them. Please indicate if the copyright is infringed, please inform us to delete them. Thank you ~!
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Remove the perimeter! Naixue's largest flagship store in the world quietly closed!!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, many netizens posted on social platforms saying that Naixue Life, the largest store in Shenzhen Coastal City, has quietly closed. It can be confirmed from the current store enclosure that Naixue vacates the venue. After the venue is removed, Bubble Mart will take over. It is understood that 201
- Next
Big battle! Mixue Ice City has opened three stores in the United States?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory reported last month that Mixue Ice City was about to enter the New York market in the United States, and announced the location of its first store selected by its brand. After seeing the report, many Mixue Ice City fans in Manhattan couldn't help but pay attention to Mixue every time they passed by.
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?