What is the difference between Smiley Australian White and Fri White Latte? How to make Flat white flowers How thick is the milk foam?

In the past two years, there was a very, very popular practice in Australia and White, called "Smiley Australia and White." What is "smiling face Australia white"? The Australian white flower is a pattern that makes people feel happy-a smiling face.

Some friends may not understand. Isn't it just to pour the concentrated extract on the milk and finally order two more dots? How can such a simple practice become a trend? It's simple because it just seems simple. If you have a friend who has actually done it, you will know that unless you are lucky, there is not ten cups or eight cups that can't make a beautiful smiling face pattern. As for why it is difficult to make, it is because the production process of this pattern has many details that need to be paid attention to. If you don't pay attention to your smiling face pattern, you will be defeated. This is much more difficult than ordinary drawing flowers.

Because many friends have asked Qianjie related questions when buying beans at Qianjie stores in the past two days, Qianjie today came to share what details we need to pay attention to make a beautiful cup of "Smiley Face"!

1. To make milk bubbles into smiley face white, the first detail we need to pay attention to is the thickness of the milk bubbles. The reason why there are no "smiley face lattes" or "smiley face cappuccino" is because this special pattern is only suitable for making on Australian white. The reason is that the milk foam in Australia is relatively thin!

As mentioned in Qianjie earlier, this is a reverse flower made by pouring concentrated water on milk. When we pour espresso to make the mouth, there are very requirements on the thickness of the milk foam. If the milk foam is too thick, the oil of the espresso coffee will not spread successfully due to high resistance and will not form a "smile mouth." Therefore, the thinner the thickness of the milk foam, the better, so as to increase the probability of pattern formation. Among all Italian milk coffees, Australian white milk foam is the most suitable, so the first step is to control the thickness of the milk foam, the thinner the better!

2. The second key point is that the fat of coffee should be as thick as possible! Why? Because the main thing that spreads on milk is coffee oil, which has the lightest quality, it can float on the liquid surface. Heavy substances like coffee liquor can easily fall directly into milk and blend with coffee. Therefore, the thicker the coffee grease we use, the easier it is to make smiling faces. If you want to make espresso coffee with rich fat, it is best to choose coffee beans that are roasted deeper, because the deeper the coffee beans are roasted, the more carbon dioxide they will accumulate during the roasting process, and the extracted coffee will be richer. Of course, taste is also important. Coincidentally, there is such a coffee bean in the Qianjie bean list that perfectly meets the above conditions. It can extract rich oil and taste very good. And it is what Qianjie often shares-Qianjie Italian classic combination.

This blend is made from Qianjie's strong flavor of Mantelin and soft Brazilian and oily Vietnam coffee beans. The coffee made with it will not only have a strong chocolate, nut flavor, mellow taste, but also very rich in oil. Whether it's American or latte, it's very suitable to make concentrated and smiley face Australian white!

3. Cup size When we have thin foam and rich fat espresso, we can then combine them to make a smiley face white. So what should we pay attention to at this time? It's the cup size! Try to find a cup with a similar amount to the Australian white liquid to make it, which can reduce the tilt of the cup and increase the chance of success. The reason why many friends have thin foam and thick grease but frequently rolls over is actually because the cup is too big.

There are two disadvantages to being too big a cup. The first is that the coffee liquid is difficult to adhere to the liquid surface before it starts to pour. If the distance between the coffee liquid and the milk is too far, the oil will easily rush directly into the milk due to excessive force; the second disadvantage is that if you cup a large amount and less milk, if you want to be close to the liquid surface, you can only tilt it sharply. Although this method allows you to make a smiling face at the beginning, when you return the cup, the smiling face will change in shape due to the change in the surface. Therefore, the cup should not be too big. In other words, you cannot tilt it too much. When concentrating and pouring, you must be close to the milk level. As long as we master the above three details, then the production of Smiley Face Australia White is a very simple thing~

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473