Nav: Home > Coffee News >

Italian latte coffee pull flower milk foam skills steps! Thousand layers of heart leaves, swan flowers, and milk bubbles are so thin

Published: 2026-05-02 Author:

Last Updated: 2026/05/02, There are often friends who report that the milk bubbles they send out are not easy to pull! Although it was done according to the instructions in the teaching video, the milk foam was not smooth at all. Either it has poor liquidity and no lines can be shaken, or it is directly agglomerated into lumps and cannot be pulled. So I would come to Qianjie and ask Qianjie to publish an article

There are often friends who report that the milk bubbles they send out are not easy to pull! Although it was done according to the instructions in the teaching video, the milk foam was not smooth at all. Either it has poor liquidity and no lines can be shaken, or it is directly agglomerated into lumps and cannot be pulled. So I would come to Qianjie and ask Qianjie to publish a teaching and sharing about the elimination of lahua milk bubbles.

Reasonably speaking, it is actually difficult to get a milk bubble suitable for pulling flowers, because the mixing of milk bubbles is divided into three parts: foaming, foaming, and fusion. As long as we master some skills and pay attention to some details when passing away, we can naturally easily send out a smooth, delicate milk bubble that is suitable for coffee pulling flowers ~ So next, Qianjie will come to share what skills are there in passing away milk bubbles.

How to send out a delicate to reflective milk foam? Qianjie mentioned earlier that the elimination of milk foam is mainly divided into three parts. Let's talk about foaming first. The so-called foaming refers to the step where steam is injected into the milk to create bubbles. This step determines the thickness of the milk foam. The more foaming hair, the thicker the final milk foam will be. On the contrary, the less foaming hair, the thinner the final milk foam will be. So what is the most suitable thickness of the milk foam suitable for pulling flowers?

If we want to draw some flower shapes such as thousand-layer hearts, embossing, or swans, leaves, etc., then the thickness of the milk foam should be slightly thinner. Because these patterns require sufficient liquidity of the milk foam to be drawn, the thickness of the milk foam like latte will be more suitable, about 1 cm. To get milk bubbles of this thickness, it is best to keep the foaming time as much as possible to about 1 second. Of course, it depends on the intensity of the steam. If the steam of the coffee maker is slightly weaker, then we can appropriately extend the foaming time.

But what you want to draw is a simple white heart. It doesn't matter if the thickness of the milk foam is thicker. Just pay attention to the fusion, so I won't elaborate on it here. After saying foaming, the next step is making and blending. Although two parts are distinguished, in fact the two parts are carried out together. That is-integrate while foaming the milk.

The so-called spinning is to create a milk whirlpool in a milk vat. The purpose is to cut the large bubbles coming out in front of them into countless small bubbles, making the final milk foam more dense and delicate; while fusion refers to mixing the milk foam and milk to further improve the mobility of the milk foam. The reason why the milk bubbles sent out by many friends are not reflective and have insufficient liquidity is not only because the milk bubbles are not thin and delicate enough, but also because the milk bubbles and milk are not well integrated or are layered, which in turn leads to The flow is reduced, which makes it impossible to draw flowers well. Therefore, integration and weaving are also very important! But there are not many things to pay attention to in these two parts. We only need to adjust the angle between the steam stick and the milk tank so that when the steam stick is buried in the milk, it can form a whirlpool and be sucked into the milk bubbles for fusion and spinning. Next, we just need to wait for the temperature of the milk to reach the ideal, and a dense, delicate, suitable for pulling flowers and reflecting light will be completed. Make sure that the steam stick is not buried too deep, just a little. The deeper it is buried, the lower the strength of the vortex, and the more difficult it is to be entangled in bubbles for cutting and fusion.

There are also many things to pay attention to after the milk foam is finished. For example, if we do not use the milk foam for drawing flowers for a short period of time after we finish the washing, the milk foam will soon be separated from the milk due to the difference in quality. If we use this kind of milk foam to pull flowers, if nothing goes wrong, a whole lump of milk foam will be poured into the coffee liquor. Therefore, if the milk foam is not put into use immediately after being beaten, it is best for us to re-integrate the milk foam and milk by shaking or pouring the jar, so that we can easily draw beautiful patterns.

Of course, it doesn't matter if the foam is accidentally beaten too thick. According to the extra thickness, we can choose to scoop off some of the excess milk foam or pour the jar to reduce the thickness of the milk foam, which is easy to adjust. But having good milk bubbles is not enough. If you want to easily draw beautiful lavas, espresso is also very important. If the espresso we use has the right thickness and fluidity of the oil when drawing flowers, then we will be able to make beautiful drawing flowers more easily. So the question arises, how can I get this kind of espresso suitable for pulling flowers?

It's simple, just use the right coffee beans. In the flagship store of Qianjie Coffee, there is a coffee bean that not only extracts rich oil, but also performs excellent taste-Qianjie Classic Italian Blend. It is made from coffee beans from three producing areas: Indonesia, Brazil, and Vietnam. It uses medium to deep roasting. The espresso extracted with it will have strong aromas of chocolate, nuts, cream, and caramel. It has a balanced taste, strong and long sweetness, and rich in oil. It is very suitable for making coffee flowers or espresso. For those who don't like acid and want to pull flowers, this bean can be given a try.

So the above is all the content shared on Qianjie this time. After reading it, you should find that it is not difficult to get rid of a good portion of milk bubbles. You just need to practice hard ~ In fact, it is not just about getting rid of milk bubbles, but also for pulling flowers. Practice more and find the tricks will help you make beautiful pulling flower patterns more easily ~

- END -

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。