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Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style

Published: 2026-06-15 Author:

Last Updated: 2026/06/15, To talk about how rich the variety of coffee is today, we will know by visiting the chain brands. In their menu, in addition to being able to choose different coffee practices, or adding flavored syrups, juices, sparkling water, etc., in some cases, you can also choose beans, and even develop more refined hot and cold options.

To talk about how rich the variety of coffee is today, we will know by visiting the chain brands. In their menu, in addition to being able to choose different coffee practices, or adding flavored syrup, juice, sparkling water, etc., in some cases, you can also choose beans, and even develop more refined hot and cold options, which can be said to be all-round considerate and thoughtful.

As the most popular coffee, American coffee is generally divided into cold drinks and hot drinks. Cold drinks will be divided into three common categories: normal ice, less ice, and removed ice according to the different ratio of ice to water. The other one is Qianjie's favorite all-ice American style. Today, let's put aside personal preferences and talk about the differences between these different ice American styles.

Normal ice American: This is the most common practice in almost all coffee shops. They will use their own default ratio to dilute the concentrated concentration with the right amount of water, then fill it with the corresponding ice cubes, and quickly cool the coffee., make it easy to taste, refreshing, and bring the many advantages of sweet coffee, suitable for friends with balanced taste preferences.

Less Ice American: It can be seen from the name that this is a cold drink coffee that is revised based on the normal ice American style. In fact, it reduces the proportion of ice cubes. However, since the cup size is fixed, in order to achieve a full cup, the remaining space is generally filled with water, and the concentration of the coffee will also decrease accordingly, so it is mainly popular among people with light flavors. In addition, the reduction of ice cubes also speeds up the speed at which coffee warms up. If you drink it in summer, it may soon turn into room temperature American style.

Ice American: Perhaps many people will think that since less ice American is to reduce ice cubes, is it okay to go to ice American just to remove the ice cubes? In theory, it is, but it is born out of iced American coffee after all, so the taste should also be lower than room temperature. Therefore, more exquisite coffee shops will give priority to water over the ice cubes before adding Italian concentrate. The first sip of the American style will be cold and cool. Since nearly 90% of the entire cup of coffee is water, it has the lowest concentration and the lightest coffee flavor. It is suitable for people who want to consume coffee but do not want to drink it to have obvious bitterness.

All-ice American: The biggest difference from the previous three methods is that the all-ice American method does not add a drop of water when making, so there is almost no dilution step. Instead, it uses ice cubes to quickly cool down the concentration, and it will be slightly melted during the process. In this way, to weaken the original strong taste and make the coffee become three-dimensional and distinct in flavor. Since the concentration of all-ice American style is almost close to that of espresso, few people pay attention to it, so they often hide in hidden menus and become the "secret code" between customers and baristas.

Without saying much, let's distinguish the practice and flavor of each American coffee based on actual operation.

The same coffee beans are made American, the difference between normal ice, less ice, de-ice, and full ice

In order to restore most of the ice-American styles on the market, Qianjie Commercial Blend is selected for production here. This is an Italian coffee bean specially launched for people who open coffee shops. It combines the aroma of caramel and rich. The aftertaste of fat and sugar-free chocolate is slightly sweet and bitter, and the aftertaste is long-lasting. It is suitable as a coffee base for various common drinks.

Normal Iced American: Qianjie is accustomed to using a 380ml glass cup to make Iced American. First add eight-quarters of ice cubes into the cup, about 90g, and then directly pour water at room temperature until the ice cubes are submerged. The test is 180g, and then use Qianjie Commercial Mix to extract double espresso (20g coffee powder, 28 seconds, 40g coffee liquor extracted) and pour it into the cup. The ratio of coffee to ice to water is approximately 1: 2.25: 4.5.

Less ice American: It is the same cup with a capacity of 380ml. First, we have to reduce the amount on the ice cubes and control it to about 50g. The second step is to pour the room temperature water directly until it is eight minutes full, about 200g, and then extract Double Front Street Commercial Mix Italian Concentrate 40g and pour it into it. In the end, the ratio of coffee to ice to water is about 1: 1.15: 5.

De-iced American: As mentioned above on Qianjie, the focus of making de-iced coffee is not on skimming off the ice, but on how to cool the water first. First prepare a cup of ice water (40g ice cubes +300 g water at room temperature). When it is completely cooled, strain off or fish out the ice cubes, then pour eight-quarters of ice water into the cup, about 250g, and then pour it. Pour it. The ratio of coffee to water here is 1: 6.25.

All-ice American: The all-ice American method is the easiest way. First prepare a 150 - 200ml, low-body cup, fill it with 6 - 8 minutes full ice cubes, then place the cup under the brewing head, and use 20g Qianjie Commercial Mix Extract Double Italian Concentrate flows on the ice cubes. You can shake the coffee cup while tasting to allow the concentration to cool down more fully.

In terms of taste, normal iced American style uses the standard proportion of coffee beans every day, so it tastes cold and refreshing, with strong aroma and weak bitterness. The entrance has the flavor of chocolate, maple sugar, and roasted almond brought by the Front Street commercial mix. Enough ice cubes can keep the American style cold for a long time.

In contrast, less ice American and de-ice American have a larger proportion of water, so the coffee flavor and many caramel aromas will be diluted to a certain extent. Less ice American can drink a small amount of nut flavor, but the ice cubes will melt in about ten minutes. After about it, the coffee begins to feel "water";

If you go to the ice American style, you will maintain the same concentration throughout the process, so the taste will not change much, but the temperature will be the fastest, and the taste will be reduced.

In terms of concentration, the all-ice American style is undoubtedly the highest. The taste is strong and thick. Because no straw is used, you can directly feel the baking aroma brought by the oil. At the same time, the cold temperature makes it easier to taste. As the ice cubes continue to melt, some nutty flavors are slowly released.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。