Techniques for making fancy Coffee making Frozen layered Latte

Summer is coming, and a hot cappuccino seems out of place.

Coffee is not just a warm drink in winter, it can also make you fragrant and cool in hot summer.

Coincidentally, I bought a wine mixer recently, and I immediately used it to make an ice latte.

Needless to say, here are some ways to operate at home:

1. First of all, use frozen milk to make milk foam.

2. Add a small amount of ice cubes to the cup, pour the milk and then add the foam.

OK, milk and milk foam have formed layers, and the density is different.

But it's not obvious yet, and with coffee, it's clear.

3. The next step is to make iced coffee. Use the machine to make a cup of 45ml--60ml espresso, pour the coffee into the bartender, and then add ice.

And then there's rock music. Frankly speaking, he looked very handsome at that time, .

Finally, the rapidly cooled coffee is slowly poured into the cup from the middle of the foam, and the layering comes out immediately.

This is the finished product:

Not bad, right?

Simple 4 steps, a cup of iced latte would be fine, in order to enhance the taste, Lao Dong specially thickened the milk foam, which can be regarded as an improvement. Haha ~ ~