Bailey paired with latte to make a fancy drink
"Bailey latte" is a leisurely afternoon mood, add the right amount of Bailey to the latte, stir and sprinkle with crushed chocolate and you are done. The fragrant and mellow taste makes you feel the purest happiness.
Fresh Irish cream, authentic Irish Whiskey, a variety of natural spices, chocolate and Irish craft spirits, Bailey comes from the natural combination of these high-quality elements, combining all the Irish classics.
Through its unique brewing technology, Bailey not only maintains the natural freshness of cream and silky taste, but also achieves a perfect blend with chocolate and alcohol. Since it was produced in Ireland in 1974, it has been popular all over the world, sold well in more than 130 countries around the world, and is loved by consumers. Each drink method of Bailey can deduce a different sense of wonderful taste, which is suitable for drinking on different occasions.
"Bailey latte" is a leisurely afternoon mood.
Add the right amount of Bailey to the latte, stir and sprinkle with chopped chocolate and you are done. The fragrant and mellow taste makes you feel the purest happiness.
More fancy Bailey blends:
Perfect Bailey rewards itself 100%.
The purest way for Bailey is to add ice cubes to blend ice and wine. Take a sip and you can't help falling in love with it. Or like the whispers of friends, or like the private words of love, warm milk fragrance, can not hide the essence of wine, smooth and wild winding in the cup, let you relax and find the source of happiness. Add 3 large ice cubes (or 6 small ice cubes) to a large glass, then pour into 50 ml Bailey, shake gently and serve.
"Ice melting Bailey" our new party darling
Pour 50 ml Bailey and 3 large ice cubes (or 6 small ice cubes) into the ice crusher, crush it for about 30 seconds, put it into a 250 ml high glass, and a comfortable ice melt Bailey is born.
Fresh Irish cream, authentic Irish Whiskey, a variety of natural spices, chocolate and Irish craft spirits, Bailey comes from the natural combination of these high-quality elements, combining all the Irish classics.
"elegant Bailey" elegant Pose in the Night
Pour 3 large ice cubes (or 6 small ice cubes) and 50 ml Bailey into a cocktail shaker, shake vigorously until the jar freezes (about 10 seconds), then pour into a martini glass. let you have an irresistible elegant charm.
- Prev
The technology of brewing coffee at home uses a mocha pot to make espresso
As long as you master the temperature of the water when making coffee, the mocha pot can make a thick, chocolate-flavored, sweet espresso. In a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the kettle is in an airtight space and evaporates to form pressure, squeezing the hot water.
- Next
Boutique Coffee is another way to play Philharmonic on AeroPress.
Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?