The number of Korean coffee stores in the Chinese market is expected to exceed 1000 this year.
So far, South Korean coffee stores have opened more than 700 stores in China, and the number is expected to exceed 1000 this year. Korea Trade Association analysis found that since 2012, South Korean companies have entered the Chinese beverage market on a large scale, with more than 10 large-scale coffee chains in Korea. The reason for the rapid growth of Korean coffee stores in China is that the environment is comfortable and varied, which is suitable for Chinese tastes. Korean coffee stores usually adopt a variety of ways, such as direct stores, franchise stores and co-financing, and effectively carry out publicity with the help of Hallyu. According to the European Business Intelligence Market Research Company, the market size of Chinese coffee stores will grow from 70 billion yuan in 2012 to 2-3 trillion yuan.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Black apron Coffee Master's "Coffee Dream"
Starbucks Guangzhou Sand Noodle Store has been unveiled as Starbucks' first coffee master store in southern China for a year, and its fresh and pleasant environment and spacious and comfortable space have attracted many customers to experience it. At Starbucks Sand Noodle Shop, customers can stay in the courtyard, taste strong coffee with mottled tree shadows and Qinren breeze, or relax and chat with friends or relatives on the promenade or by the fireplace.
- Next
Why doesn't someone drink coffee? Lack of 'caffeine gene'
According to a report in Hong Kong Wen Wei Po on October 9, Harvard University School of Public Health published a research report in the journal Molecular Psychiatry the day before yesterday, showing that there is a caffeine gene in the human body that controls the body's response to caffeine, which also reveals why some people drink coffee to refresh themselves, and some people don't feel awake no matter how much they drink. The data used in the study included respondents
Related
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?
- What is the difference between Flat red and Flat white? What are the best proportion parameters for making Pinghong coffee?
- What should I use to make coffee with ice cubes? What should I use to make coffee by hand? Does the ice cup have ice?
- Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?