Love coffee: we do it ourselves, from seeds to cups.
People's Daily, November 5 / PRNewswire-Asianet /-- when Pu'er is mentioned, most people may only think of tea, but Pu'er has coffee as well as tea. Pu'er coffee occupies a large proportion in Yunnan and even the whole country. From November 2 to 4, coffee lovers from all over the country visited the coffee planting, production and processing base of Yunnan Ai'er Group in Pu'er, so that they witnessed the whole process of "from seed to cup".
According to the person in charge of Aiji Group, Aiji currently has two coffee planting bases, Guide and Manzhongtian, covering a total area of 15000 mu. Among them, the average elevation of Manzhongtian coffee planting base is about 1540 meters above sea level. due to the high altitude and the large temperature difference between day and night, coupled with the unique climate, Manzhongtian coffee has a unique taste and flavor. In 2012, Jeremy Wake ford, who had 45 years of coffee tasting experience, scored 81.5 for Manzhongtian Coffee, a coffee produced by Aiji Group, and said, "if you put Mannakata in oak barrels, no one can separate her from the Blue Mountains!"
After the visit, coffee lovers from all over the country said that if it were not for their own personal experience of coffee terminal sales for many years, from the breeding, planting, management, picking, rough processing and deep processing of coffee beans to the cup, it is unexpected that a cup of coffee needs to go through so many procedures from picking to selling. We also really feel the "from seed to cup" put forward by Aisha Coffee. We all do it ourselves.
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St. Helena Coffee Shop
St. Helena coffee harvested in February this year arrived in Taiwan in June. It is understood that the price of raw beans has risen by about 30% compared with that before the stock was out of stock in 2009, which is more expensive. However, less than a month after the goods arrived in Taiwan, they were divided up by coffee shops all over the country. The next batch will not arrive until the end of July. It can be seen that the charm of St. Helena remains unchanged. St. Helena coffee originated from St. Helena island, added by Napoleon
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Fine Coffee study the whole process of making Lady's Coffee
1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 16 grams of coffee powder into a double-end cooking wrench and flatten it out. two。 After the coffee powder is flattened, gently press it from the top with a powder press to spread the coffee powder evenly in the cooking wrench. 3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted. four
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