Eat steak with coffee in Kaohsiung
It's delicious. I'll take you to Kaohsiung for steak. The steak is usually served with black pepper sauce or mushroom sauce, but the steak here is served with coffee. How does coffee taste with steak? Many customers, as soon as they take a bite, say, it's really special.
This time, the partner of the coffee has to change people to have a look, say goodbye to the wine, and the coffee goes straight to the arms of the steak. The chef has a secret recipe. The three ingredients are mixed, sprinkled on top of the steak and fried over low heat. Not only the smell of meat, but also the aroma of coffee, and even the faint aroma of black sugar. Just smell, let people swallow water, fried and served on the table, customers can not wait to take a big bite.
The appearance of fried crisp, the most essential beef soup, collected in the meat fiber, coffee while the heat of the pot, also infiltrate into, how strong the fragrance, even deskmate saw. I couldn't help stretching my hand and clamping it together to eat! Coffee steak these two completely different foods, with the new taste, unexpectedly amazing.
(responsible Editor: coffee Sound)
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Coffee export in Pu'er reached an all-time high in the first half of the year.
By the end of June, Pu'er City had exported 15036 tons of coffee beans through Pu'er entry-exit Inspection and Quarantine Bureau, earning 63.6255 million US dollars in foreign exchange, a sharp increase of 6061 tons from 8975 tons in the same period last year, and is expected to break through the 20, 000 ton mark by the end of the year. According to reports, Pu'er City currently has a coffee planting area of more than 400,000 mu, with an output of about 35000 tons of coffee beans, planting area and output.
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From Chinese fast food to IKEA contract factory, Chinese enterprises stage a "loser counterattack".
In the past 30 years, many well-known multinational giants have come to China.
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