Coffee export in Pu'er reached an all-time high in the first half of the year.
By the end of June, Pu'er City had exported 15036 tons of coffee beans through Pu'er entry-exit Inspection and Quarantine Bureau, earning 63.6255 million US dollars in foreign exchange, a sharp increase of 6061 tons from 8975 tons in the same period last year, and is expected to break through the 20, 000 ton mark by the end of the year.
According to reports, Pu'er currently has a coffee planting area of more than 400,000 mu, with an output of about 35000 tons of coffee beans, accounting for more than half of the country's planting area and output. However, in recent years, annual exports have been about 13000 tons, less than half of the annual output. In view of this situation, the Pu'er entry-exit Inspection and Quarantine Bureau carried out its work around the central work of the municipal government, changed supervision to service, and focused its work on serving the development of local foreign trade and economic cooperation, helping export enterprises improve product quality and build green brands. The bureau selected inspection and quarantine cadres with strong professional ability and rich experience, led by members of the party group, and went deep into various coffee export enterprises to help them establish a quality management system. At the same time, it adopted the method of "one enterprise, one policy, one thing, one job, and one stop service" to further strengthen the sense of quality responsibility and improve the quality of coffee products. At the same time, in accordance with the relevant requirements and standards of importing countries for imported coffee beans, training courses have been adopted to publicize the relevant policies and regulations on preferential certificates of origin of China-ASEAN Free Trade area, so as to guide enterprises to make good use of and make full use of preferential tariff policies. let coffee exporting enterprises have an in-depth understanding and familiarity with the relevant requirements and standards of importing countries on imported coffee beans. During the harvest season, inspection and quarantine cadres also went deep into the coffee base to supervise from the source and guide enterprises to strictly follow the rules in all processing links such as picking, peeling and degumming of fresh coffee fruits, so as to ensure product quality.
Due to the improvement of the quality of coffee beans, the export volume of coffee beans has increased sharply, and the export market is also expanding. Pu'er coffee has been exported to the United States, Japan, Australia and other countries and Europe, the Middle East and other regions in the first half of the year.
(responsible Editor: Leo)
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