Baristas from both sides of the Chinese coffee market exchange in Taiwan

(reporter Qian Lingling, correspondent Lu Yue) recently, under the leadership of the Xiamen Federation of Trade unions, elites of the Xiamen coffee roasting industry went to Taiwan for a week-long technical exchange. The Taiwan Coffee Industry Association arranged for senior coffee roasters to roast coffee beans on the spot for the exchange group and explain the essentials. Mainland baristas have also demonstrated their superb skills.

Industry experts in the mainland pointed out that although the coffee and roasting industry in the mainland is developing rapidly and some fields are already ahead of Taiwan, the coffee and roasting industry in Taiwan started relatively early. There are many bright spots in marketing mode, deep ploughing culture, scientific research and innovation, and after-sales service, which should be used for reference by the mainland.