Coffee studies have found that the color of coffee cups affects the bitterness of the human body.
According to foreign media reports, a new study has found that when people drink coffee, the color of the coffee cup will affect the feeling of bitterness, and the white coffee cup can deepen the body's feeling of bitterness and increase the bitterness of coffee.
In this study, the researchers reportedly asked subjects to drink coffee from white, transparent and blue coffee cups, and then recorded their feelings about the bitterness of the coffee.
The researchers found that subjects who used white coffee cups experienced "stronger" bitterness and lower sweetness than those who used transparent and blue coffee cups.
Psychologists believe that people generally associate color with taste, such as white and bitterness. The color of the coffee is in sharp contrast to the white coffee cup, so it highlights the bitterness. The use of transparent coffee cups can enhance the sweetness felt by users, while the use of blue coffee cups can enhance both bitterness and sweetness, so users will feel that the coffee is stronger.
The researchers suggest that the coffee industry should consider and adopt this finding because the color of coffee cups can affect consumers' multi-sensory experience of drinking coffee.
A previous study showed that if you put a cream dessert on a white plate, people would find it 10% sweeter and 15% more delicious than on a black plate.
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Robusta coffee futures fell to a two-and-a-half-month low in New York.
New YORK / London (Reuters)-ICE raw sugar futures edged higher on Wednesday amid rumors that the Chinese government may be considering restrictions on sugar imports, triggering short covering. Robusta coffee futures hit a two-and-a-half-month low, while Arabica coffee futures also fell as a small number of investors sold. Cocoa futures weaken
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The price of coffee and beans in China showed an upward trend in 2014.
Affected by extreme weather, the global supply and demand of coffee beans, the raw material of coffee, has been challenged this year. Multi-party data show that due to the main producing areas of coffee beans, such as Brazil, affected by drought, diseases and insect pests and other factors, coffee bean production has dropped sharply this year, resulting in coffee beans in short supply and prices showing an upward trend. At present, it has also entered the picking season of domestic coffee beans. Yesterday (November 25), coffee in Yunnan Province
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