Robusta coffee futures fell to a two-and-a-half-month low in New York.
New YORK / London (Reuters)-ICE raw sugar futures edged higher on Wednesday amid rumors that the Chinese government may be considering restrictions on sugar imports, triggering short covering.
Robusta coffee futures hit a two-and-a-half-month low, while Arabica coffee futures also fell as a small number of investors sold. Cocoa futures weakened and trading was quiet.
ICE- March Raw Sugar Futures (SBc1) settlement price rose 0.05 cents, or 0.3%, to 15.47 cents per pound. At one point, it rose 1.3% to 15.62 cents in intraday trading, but trading was light.
After the recent fall in prices, the market has also shown a technical oversold, speculators have begun to reduce a large number of net short positions.
March sugar futures (LSUc1) fell 10 cents, or 0.03 percent, to $398.80 a tonne.
March Robusta coffee futures (LRCH5) closed down $11, or 0.6%, at $1997 a tonne, the lowest since Sept. 30. March Arabica coffee futures (KCc2) settled down 1.90 cents, or 1.1%, at $1.7855 a pound.
New York March cocoa futures (CCH5) fell $19, or 0.6%, to close at $2933 a tonne.
London March Cocoa Futures (LCCH5) closed down 11 pounds, or 0.6%, at 1938 a tonne. (end)
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Japan's new latte coffee maker can depict 3D foam sales (photo)
Japan's new latte coffee maker can depict 3D foam. According to the Japanese news website en. Rocketnews24.com on December 10, the Japanese latte coffee maker Awataccino was officially launched on December 4. This coffee machine is not only easy to operate, but also self-made 3D coffee foam art, which is the only one for coffee lovers.
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Coffee studies have found that the color of coffee cups affects the bitterness of the human body.
According to foreign media reports, a new study has found that when people drink coffee, the color of the coffee cup will affect the feeling of bitterness, and the white coffee cup can deepen the body's feeling of bitterness and increase the bitterness of coffee. According to reports, in this study, the researchers asked subjects to drink coffee from white, transparent and blue coffee cups, and then recorded their bitter taste for coffee.
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