How did Manning, the common sense of boutique coffee, get his name?
Mantenin is not the name of a region, a place, a port, or a coffee variety. How did it get its name?
In fact, it is a pronunciation error of the Mandheling ethnic group in Indonesia.
During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank excellent coffee in a cafe and asked the owner the name of the coffee. The owner mistook him for asking where you were from. And he answered: Mandenin. After the war, Japanese soldiers recalled drinking "Mantenin" in Indonesia. So Indonesia asked the passenger to transport 15 tons of coffee to Japan, which was very popular. Thus the name of Mantenen spread, and the coffee merchant was now known as PWN.
Known as mandheling, mandheling is found all over lake Toba in northern Sumatra. The finished product has unique fragrance of herbs and trees.
The Japanese adopted stricter quality control more than ten years ago. After four manual bean picking and eliminating defective beans, they produced dark green and uniform gold mantin.This created another wave of market demand, and even Europe and America were crazy about it.
Aged mandheling, sweet as honey. Successful aging of the beans, will be the mantenin not elegant sour wear off. The sour ingredients are ripened and converted to sugar, making the coffee more rounded and sweeter to drink. The failed aged mantinin is like a coffee zombie, and the taste is hard to eat.
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How to distinguish between authentic and false Blue Mountains by Fine Coffee Technology
1. Appearance: the raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full. 2, grinding beans: the real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, it feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance. 3. Aroma: aroma is not
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Introduction to Colombian Coffee
Coffee was first introduced to Colombia in 1808 when it was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. Colombian coffee origin: Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it can't get any other coffee.
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