Basic knowledge of boutique coffee the difference between mocha coffee and latte

Mocha and latte are the most fancy coffee we see in coffee shops. Many people think that mocha is similar to latte. Today we will talk about the difference between mocha and latte.

Although both kinds of coffee belong to Italian coffee, using Espresso and milk, there are great differences in taste and configuration.

Mocha coffee as one of the oldest coffee in the world, the long-standing mocha coffee has long become synonymous with coffee, its unique chocolate aftertaste is repeated, it can be said: "the aftertaste is lingering for three days."

Mocha is a variant of Italian Latt é. Like classic espresso, mocha is usually made of 1/3 espresso, Caff è Espresso and 2/3 foam, but it also adds a small amount of chocolate. It can be said that mocha is the most fancy kind of espresso, which can add cinnamon and cocoa powder, and is no longer a simple coffee. It has less foam than a latte and is replaced by milk, whipped cream and chocolate.

The ratio of coffee, milk and milk foam in the latte is 1:8:1, so it can be said to be a cup of coffee without burden, and it can drink the warmth of milk, like a cup of milk coffee, but with the smell of coffee when drinking milk, a lot of milk and foam reconcile the thick taste of Espresso, its gentle taste is most favored by female consumers.

Finally, it is concluded that the main difference between mocha coffee and latte coffee lies in the ratio of coffee + milk + milk foam. In taste, latte coffee drinks milk with coffee flavor, while mocha coffee has stronger coffee flavor and chocolate aroma. No wonder so many coffee gluttons list mocha as their favorite.