Coffee Tour brings coffee lovers into contact with Yunnan Coffee
From November of each year to February of the following year, it is the coffee picking and purchasing season in Yunnan. Recently, Aixing Group held a coffee tour during the coffee purchasing season, allowing enthusiasts from all over the country who like Yunnan coffee to come to the rainforest coffee farm, coffee seed gene bank, coffee processing factory and coffee processing plant to have zero contact with coffee. Experience the process of a cup of coffee "from seed to cup".
"Coffee is my horse, running in my blood." This is what Liu Minghui, founder of Aichang Group, often said. Ma Chao, editor-in-chief of a magazine in Beijing, used this as his motto. When he came to the coffee farm for the first time on behalf of the roaster, he had a strong interest in the impact of raw bean processing on coffee quality. He gained a lot from this coffee trip to Yunnan.
Although Berlin, a coffee shop operator in Yichang, Hubei Province, has been operating a coffee shop for seven years, what he has previously obtained are samples of coffee beans and information on various estates. "this trip gave me a very intuitive experience of raw bean production." it turns out that there is good coffee in Yunnan on my doorstep.
Yuan Dou, a coffee roaster in Chengdu, said that he was very shocked when he came to the coffee-producing area for the first time after five years of roasting. He said that he would personally come to buy raw beans from Yunnan coffee-producing areas every year when the coffee was ripe.
"when I came to the coffee producing area for the first time, I really understood the hardships of growing processed coffee and knew that a cup of coffee was not easy to come by." Said Pan Zhang, a coffee trader in Wuhan.
Many coffee lovers said that this coffee trip gave them the opportunity to go deep into Yunnan coffee producing areas, have zero contact with coffee, increased a lot of knowledge, and gained a deeper understanding and understanding of Yunnan coffee farms.
Aidan Group has focused on the coffee industry for nearly 30 years, mainly engaged in the operation of animal husbandry, coffee industry and catering industry. It is one of the first "pioneers" to bring Yunnan coffee to the international market. In 2012, it established a joint venture with Starbucks in Pu'er, Yunnan Province to help improve Yunnan coffee quality, establish and improve coffee quality control system, and strive to bring the best Yunnan small grain coffee to the world. In order to increase Yunnan coffee production and improve Yunnan coffee varieties, Aixing Group has introduced 33 new coffee varieties from abroad for experimental plantation. if the planting is successful, the new varieties will be popularized in the whole Yunnan coffee plantations.
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