Really good quality coffee beans are still in short supply
Nestl é, the largest buyer in Pu'er, said in a reply to our reporter that "in 2012, Nestl é further increased its purchase volume after exceeding this year's coffee bean purchase plan, with a total purchase volume of about 10,000 tons this year." It is understood that Nestl é has increased its purchase volume by 2000 tons on the basis of last year's purchase volume, and plans to continue to expand its purchase volume in the next five years.
Liu Minghui, founder and chairman of Yunnan Aiyi Group, also said on his Weibo that he would buy coffee beans of high quality from Yunnan farmers at a high price as rumors spread that they were unsalable as a raw material supplier. Liu Minghui said in an interview with our reporter: "if there are still 10,000 tons of coffee beans on the market, it still can not meet the orders of Aiwei in Europe, America and Canada, but it is very difficult to buy good coffee beans at present."
Behind the "unsalable" coffee beans, the quality problem is even more worrying.
The supply of really good quality coffee beans is still in short supply. Liu Minghui said. Li Gongqin, deputy secretary general of the Yunnan Coffee Industry Association, also believes that due to a decade of rising prices, both good and poor coffee beans can be sold, causing farmers and enterprises to ignore quality control and gatekeeping.
"it is the middleman who has lost the most."
It is understood that the purchase prices of coffee beans in Yunnan market are set according to the New York coffee futures trading price, also as small-grain coffee, its price follows the price trend of Colombian coffee beans.
According to the International Coffee Organization's website, the price of Colombian coffee beans fell to its lowest level since 2000 in 2003, with an annual average of 48.34 cents per pound. Prices began to rise after 2003 and reached an all-time high of 244.64 cents per pound in 2011.
(responsible Editor: coffee Sound)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The ancient coffee forest in China
With the unveiling of the mysterious veil of the century-old history of Chinese coffee, this unknown and isolated mysterious village has come into people's view for the first time. At the same time, Dehong Hougu Coffee Co., Ltd., the only national leading enterprise in China's coffee industry, took immediate action as soon as it was informed. Through a large number of investigations and visits, the representative of Hougu Coffee finally found the oldest in China.
- Next
The benefit of efficient and Water-saving Irrigation of Coffee in Mangjie Village, Menglian County, Yunnan Province
After the Mangjie coffee efficient water-saving irrigation demonstration project in Menglian County, Yunnan Province was completed and put into operation, it effectively covered an irrigated area of 800mu of coffee, increased fresh fruit output by 480000 kg, increased economic income by 960000 yuan, and increased average income per mu by 1200 yuan. It has effectively increased the income of the local people and is very popular. The project is located near Ma Lishu Village Group of Mangjie Village Committee in the north of Menglian County, 1.
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?