Hario Sommelier New Style Siphon Coffee Maker

If you’ve ever struggled to enjoy the full aroma of your coffee—especially when brewing with complex methods—you’re not alone. Many coffee tools look impressive but fail to highlight subtle fragrance notes. For those seeking a more sensory-driven brew, the right equipment can make all the difference.

The Hario Sommelier New Style siphon coffee maker is designed specifically to enhance your coffee’s aromatic profile. By merging the form of a wine decanter with the function of a siphon brewer, it lets you savour each fragrance note during the pour. This handcrafted model also brings striking aesthetics to your brewing setup.

What Is the Hario Sommelier New Style Siphon?

The Hario Sommelier New Style Coffee Syphon is a redesigned siphon brewer that blends the classic vacuum brewing method with the elegant form of a wine decanter. Unlike standard siphons, this model emphasizes aroma appreciation and visual craftsmanship. It is crafted entirely by hand in a single process, resulting in smooth lines and a distinctive silhouette. The design reflects Hario’s decades of glasswork expertise, combined with artisan skill and contemporary aesthetics.

Why It Stands Out Among Siphon Brewers

Most siphon brewers focus primarily on function—but the Hario Sommelier New Style goes further. Its unique shape isn’t just for show; it improves the visual and olfactory experience of coffee brewing. The ergonomic, flowing design enhances pouring control, while the hand-finished glass offers a premium tactile feel. Every curve is intended to direct your attention to the aroma and clarity of the brewed coffee. This is not merely a brewing device—it’s a crafted vessel for sensory engagement.

How the Siphon Brewing Method Works

Siphon brewing, or vacuum pot brewing, relies on vapor pressure and vacuum suction to brew coffee. Water heats in the lower chamber, creating vapor pressure that pushes it into the upper chamber where it mixes with ground coffee. Once removed from heat, the pressure drops, and the brewed coffee is drawn back down through a filter. This method typically uses a cloth or metal filter, precise water temperature (around 90–96°C), and a medium-fine grind (similar to table salt). The result is a clean, aromatic cup with distinct clarity. The Hario Sommelier New Style enhances this process through its thoughtfully shaped upper chamber, improving aroma release during the pour.

Key Design Features of the Hario Sommelier New Style

• Handcrafted in one continuous glass-blowing process for structural integrity and elegance
• Aesthetic inspired by traditional wine decanters to elevate the visual and aromatic experience
• Unique silhouette and smooth curves designed for both form and function
• Precision-engineered to maintain the functionality of traditional siphon brewing

Frequently Asked Questions

What makes the Hario Sommelier New Style different from other siphon brewers?

The Hario Sommelier New Style combines traditional siphon brewing with the aesthetic of a wine decanter. Its hand-blown, single-piece construction gives it smooth, elegant lines not found in standard siphons. The design focuses on enhancing both the visual appeal and the aroma of brewed coffee, making it as much a sensory tool as a brewing device.

Does the Hario Sommelier New Style change the way coffee tastes compared to standard siphons?

While the brewing method remains consistent with traditional siphon brewing, the Hario Sommelier New Style’s unique upper-chamber shape may improve aroma release and clarity during pouring. This design emphasizes sensory enjoyment, potentially highlighting more floral or delicate notes in your coffee.

What grind size should I use with the Hario Sommelier New Style?

For optimal results with any siphon brewer, including the Hario Sommelier New Style, use a medium-fine grind—approximately the texture of table salt. This helps achieve balanced extraction with typical siphon brew temperatures around 90–96°C.

Is the Hario Sommelier New Style difficult to clean?

Like most siphon brewers, it requires disassembling and rinsing the upper and lower chambers, along with the filter. The glass components are designed for easy cleaning, though the handcrafted shape may require careful handling. Always allow parts to cool before washing.

Can I use any heat source with the Hario Sommelier New Style?

Hario recommends using a compatible alcohol burner or butane stove designed for siphon brewers. Avoid open flames that are too large or uneven, as precise heat control is important for proper brewing and safe operation.

Recommended FrontStreet Beans for Siphon Brewing

For the Hario Sommelier New Style siphon, try FrontStreet Coffee’s Ethiopia Humbera for bright floral and citrus notes, or their Yirgacheffe for juicy berry and stone fruit aromas—both shine in siphon brews. Alternatively, their PWN Golden Mandheling offers a heavier body with sweet spice and nut tones. All three single origins highlight the clarity and aroma that siphon brewing is known for. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.