South Koreans like coffee more frequently than kimchi rice every day.
According to a report by Taiwan's "Central News Agency" on January 16, South Korea's Ministry of Agriculture, Forestry and Animal products and the Agricultural and Aquatic Food Circulation Commune released a report on January 16, showing that South Koreans love coffee and drink 12.2 times a week. The frequency of drinking coffee even exceeds the frequency of cabbage, kimchi and rice, the representative diet in South Korea.
According to reports, the survey report shows that the single food type that Koreans consume most frequently is coffee, which is consumed 12.2 times a week, followed by cabbage and kimchi 11.9 times, candy 9.7 times, miscellaneous grain rice 9.6 times, other kimchi 4.6 times, and so on.
The average person in South Korea drinks coffee nearly twice a day, which has exceeded the frequency of eating cabbage, kimchi and rice.
It is reported that in terms of coffee bean imports and imports, the import volume in 2013 was 100000 7122 tons, an increase of 11 percent from 97000 tons five years ago. Over the same period, imports also increased by 36 per cent from US $234 million to US $317.7 million. Coffee beans from Vietnam, Brazil and Colombia accounted for 64.7% of the total imports.
South Korea's Ministry of Agriculture, Forestry and Animal products said that although the Korean instant coffee market is shrinking, products with tastes and forms such as cappuccino, vanilla latte, paper cup instant coffee and convenient ground coffee have come out one after another to actively adapt to changes in market demand. (trainee Editor: Wang Changli Review: Tan Liya)
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Coffee bean information Kenyan coffee export earnings increased by 17% from 2013 to 2014
As a result of higher production and higher prices, Kenyan coffee exports increased by 17 per cent to US $254 million from October 2013 to September 2014, and exports increased by 25 per cent to 49500 tons. Kennon benefited from a drought in Brazil, the world's largest coffee producer, last year, which led to a rise in global coffee prices. The export market of Ken coffee is also gradually expanding, in addition to the traditional European and American markets.
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The 2015 Pu'er Coffee Culture week will open at Fangli Food City in Chuangji Shangcheng on January 24th. As one of the activities of Culture week, the third Pu'er Coffee Raw Bean Competition kicked off on January 14. The contents of 2015 Pu'er Coffee Culture week include the final of the third Chinese Pu'er Coffee Cup World siphon Pot Competition, and the third.
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