Boutique Coffee campaign 2015 Pu'er Coffee Culture week launched
The 2015 Pu'er Coffee Culture week will open at Fangli Food City in Chuangji Shangcheng on January 24th. As one of the activities of Culture week, the third Pu'er Coffee Raw Bean Competition kicked off on January 14.
The contents of 2015 Pu'er Coffee Culture week include the final of the third Pu'er Coffee Cup World siphon Pot Competition, the third Pu'er Coffee Raw Bean Competition, the Pu'er Coffee Summit Forum, the third Pu'er Coffee Exhibition, and the Pu'er Coffee Tour. Godsend Pu'er Chinese boutique coffee raw bean auction and the third "China Pu'er Coffee Cup" World siphon Pot Competition China award ceremony.
The event, which will last until January 26, can be described as a rich and wonderful content. It can be called a "carnival" for coffee lovers at home and abroad. (reporter Zang Ling)
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From January 24 to 25, Pu'er created Fangli Food City in Pu'er City, where thousands of people shared Pu'er coffee and the third World siphon Pot Competition of "China Pu'er Coffee Cup" and the third Coffee Exhibition.
● January 14-24, the third Pu'er Coffee Raw Bean Competition, Coffee Review Room, Tropical crops College, Yunnan Agricultural University.
● 14:00-16:30 on January 25th, conference room on the third floor of Jinglan Hotel, Pu'er Coffee Summit Forum.
● January 25th 17VOULLING 1930, the multi-function banquet hall on the third floor of Jinglan Hotel, the divine gift Pu'er Chinese boutique coffee raw bean auction.
● Jan 25th 20uv 00lv 22uv 00, Pu'er Grand Theatre, award ceremony.
● Coffee Tour of Pu'er Coffee Farm in Pu'er City from January 19 to 26.
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South Koreans like coffee more frequently than kimchi rice every day.
According to a report by Taiwan's Central News Agency on January 16, South Korea's Ministry of Agriculture, Forestry and Animal products and the Agricultural and Aquatic Food Circulation Commune released a report on January 16, showing that South Koreans love coffee and drink 12.2 times a week. The frequency of drinking coffee even exceeds that of cabbage, kimchi and rice, a representative diet in South Korea. According to reports, the survey report shows that South Koreans eat the order most frequently every week.
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