Boutique Coffee campaign 2015 Pu'er Coffee Culture week launched
The 2015 Pu'er Coffee Culture week will open at Fangli Food City in Chuangji Shangcheng on January 24th. As one of the activities of Culture week, the third Pu'er Coffee Raw Bean Competition kicked off on January 14.
The contents of 2015 Pu'er Coffee Culture week include the final of the third Pu'er Coffee Cup World siphon Pot Competition, the third Pu'er Coffee Raw Bean Competition, the Pu'er Coffee Summit Forum, the third Pu'er Coffee Exhibition, and the Pu'er Coffee Tour. Godsend Pu'er Chinese boutique coffee raw bean auction and the third "China Pu'er Coffee Cup" World siphon Pot Competition China award ceremony.
The event, which will last until January 26, can be described as a rich and wonderful content. It can be called a "carnival" for coffee lovers at home and abroad. (reporter Zang Ling)
Related links
From January 24 to 25, Pu'er created Fangli Food City in Pu'er City, where thousands of people shared Pu'er coffee and the third World siphon Pot Competition of "China Pu'er Coffee Cup" and the third Coffee Exhibition.
● January 14-24, the third Pu'er Coffee Raw Bean Competition, Coffee Review Room, Tropical crops College, Yunnan Agricultural University.
● 14:00-16:30 on January 25th, conference room on the third floor of Jinglan Hotel, Pu'er Coffee Summit Forum.
● January 25th 17VOULLING 1930, the multi-function banquet hall on the third floor of Jinglan Hotel, the divine gift Pu'er Chinese boutique coffee raw bean auction.
● Jan 25th 20uv 00lv 22uv 00, Pu'er Grand Theatre, award ceremony.
● Coffee Tour of Pu'er Coffee Farm in Pu'er City from January 19 to 26.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
South Koreans like coffee more frequently than kimchi rice every day.
According to a report by Taiwan's Central News Agency on January 16, South Korea's Ministry of Agriculture, Forestry and Animal products and the Agricultural and Aquatic Food Circulation Commune released a report on January 16, showing that South Koreans love coffee and drink 12.2 times a week. The frequency of drinking coffee even exceeds that of cabbage, kimchi and rice, a representative diet in South Korea. According to reports, the survey report shows that South Koreans eat the order most frequently every week.
- Next
Will the Chinese Association of Science and Technology say that long-term drinking coffee will be harmful to the human body?
At present, the issue of food safety has become one of the social hotspots that the Chinese people are most concerned about. there are numerous food safety problems exposed in the media. how should we treat the food problem? for this reason, the "Scientific interpretation of the Hot spots of Public concern" compiled by the Science Popularization Department of the China Science and Technology Association and the China Food Science and Technology Society has made relevant answers to food safety and helped
Related
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?
- What is the difference between Flat red and Flat white? What are the best proportion parameters for making Pinghong coffee?
- What should I use to make coffee with ice cubes? What should I use to make coffee by hand? Does the ice cup have ice?
- Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?