Indonesian Ministry of Agriculture issues draft regulations on the quality of raw coffee beans
The draft regulation aims to: improve the competitiveness of coffee beans and add value to Indonesian coffee beans; support the development of domestic coffee bean raw material industry; provide qualified coffee beans for consumers; increase the income of Indonesian coffee bean growers; ensure traceability of various deviations in the production and circulation of coffee beans. The draft will enter into force 24 months from the date of publication.
At present, the main coffee producing countries in the world mainly evaluate high-quality coffee beans in two modes: COE and SCAA. Looking at the whole world, the major coffee producing countries in the world no longer blindly pursue high output while neglecting quality, and many countries begin to introduce a new coffee evaluation system, which aims to arouse the enthusiasm of producers and promote the production of high-quality coffee. For example, the cup of excellence coffee rating system introduced in Brazil in 1999 is to better subdivide boutique coffee. Coffee experts identify the quality of coffee beans and determine whether a coffee bean is a high-quality product or a "major product", which needs to be identified by raw beans, roasting, cup products and other links. The identification of raw beans only includes many evaluation indexes, such as shape, color, smell, humidity, particle size and so on.
In this regard, the inspection and quarantine department reminded the relevant export enterprises: first, to timely understand and promulgate the draft laws and regulations on the quality requirements of coffee beans, and to study the specific contents of the draft in depth; the second is to strengthen communication with Indonesian importers and grasp relevant information in a timely manner. step up product testing; third, production and export in strict accordance with Indonesian food import standards, so as to avoid unnecessary risks Fourth, we must actively explore emerging markets, enhance the export competitiveness of our products, and ensure that the quality of our products meets Indonesia's export standards.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Free Coffee RV
In Europe and the United States, RV can be seen everywhere, RV travel has become a way of life for most people, but have you ever seen an RV that provides free coffee on the highway?
- Next
The British spend 188 days making coffee all their lives.
According to a survey conducted by a manufacturer of hot and cold water fountains in the UK, every Briton spends more than 188 days in his or her life in the company pantry. The survey shows that every Englishman spends 24 minutes at work making tea or coffee every day because he has to wait patiently for the water to boil. In one's career, this waste of time is 188 days and 21 hours.
Related
- Sharing the parameters and steps of Japanese brewing Kono style drip method! How to make Japanese deep-roasted coffee?
- Precautions for using the espresso machine! What should I do when extracting espresso?
- Can an espresso maker be used to make drip coffee by hand? What is a fake hand making coffee?
- What is the difference between Rose Summer Coffee at Panamanian Emerald Estate and Diamond Mountain Kadurakadui?
- What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
- What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
- Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
- What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee
- It's all milk coffee. What's the difference between the ratio of milk foam parameters in Australian and white latte cappuccino?
- How to choose a grind filter paper for hand-brewed coffee? Flavor characteristics of brewed coffee in V60Kono filter cup