Shenzhen coffee-controlled little girl
Eva.
My friends all know that I am a coffee addict, so the most handmessages I bring to me when I go out are coffee and coffee utensils, ranging from cat shit to instant three-in-one. People gather firewood, my family is super rich in coffee storage, win by quantity, in case we go back to the era of shortage of supplies in World War II, it will save the cat a year in the bomb shelter. It is said that no matter how ruthless people have their weaknesses, and no matter how bad they are, they also have primary school classmates. Everyone has a corner that can't be put down, and my corner is coffee. Clothes, bed goods, curtains, appliances, including books and discs, change if you don't like it. When it comes to coffee, it all changes sex, especially pity. As long as the beans are freshly baked, I will drink them after grinding; the second is the powder, which is the most difficult to preserve. As soon as the vacuum package is opened, it is easy to lose the taste, and as long as the coffee powder is not outrageous in taste, I will boil it and drink it. When I returned to Beijing during the Spring Festival this year, I brought a bottle of pure black instant coffee to the consignment box. I was dumbfounded when I opened the box. The lid of the box fell off and the box was full of coffee. Guess what, I took out my clothes carefully. I shook off the broom in the box, put the coffee back in the bottle, and drank it right before I went home for eight days. When it comes, I can't buy the pure black brand I like, and on the other hand, I look at the brown and yellow coarse particles at the bottom of the box, full of pity and reluctant to throw it away. Including the instant three-in-one brands from all over the world that my friends gave me, I found a way out for them and made lattes for my daughter.
They say that dragons give birth to dragons, and chickens give birth to phoenixes, and the son of a mouse can make holes. My daughter has looked at me since she was a child, and the coffee is boundless, so it's hard not to get hit. In their generation, they ran before they could walk. Instead of falling in love with coffee, they first fell in love with cafes. They most liked to go to wifi's powerful cafes, asking for a large latte and surfing the Internet with their mobile phones in their arms. They didn't want to write in the coffee shop of the beautiful writer era, but they wanted lattes and mobile phones without looking up. So many fancy choices, why latte, because milk thick sweet glutinous ah, the most suitable for specious coffee followers. Latte belongs to the Italian coffee department, and the brewing procedure is the same. The proportion of coffee, milk and milk bubbles in the latte is 1:2:1. Plus a lot of sugar, think about how sweet this cup is and how easy it is to be loved by children who need it. Say a few more words, add a little chocolate to the latte, that is, mocha. Sprinkle a little cinnamon and chocolate on the mocha and it's a cappuccino (the small difference is that the proportion of milk, coffee and foam in the cappuccino is 112). You can see this progressive relationship. As for the rich milk foam and soft taste of cappuccino, it means that after this series of addition, milk foam, cinnamon powder, chocolate and chocolate powder are stacked layer upon layer, and the color of coffee is like the dark brown coat of the Cappuccino church covered with a headscarf, hence the name.
At home, I use three-in-one to make lattes for my daughter. It's super simple. A random bag of three-in-one, a little bit of boiling water, pour directly into a large glass of milk, turn the microwave oven, and take a little milk to beat into a rich milk bubble. Cover it in a hot milk coffee and do it. You say three-in-one how sweet it is, so much milk diluted in, the first feeling of the drink entrance, or sweet, very latte.
China Coffee Trading Network: www.gafei.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Energy-saving mobile coffee cart
Amos Field Reid and Lasse Oiva, two London kids who love coffee and bikes, combined the two to create this Velopresso.
- Next
The "market atmosphere" in the cafe is a little strong.
The reporter visited and found that these places, which used to be synonymous with silence, elegance and sentiment, are now somewhat "marketable", with people talking loudly inside, playing cards in the box, hanging out in nightclothes, and other indecent scenes.
Related
- Being chased out of the rain in front of Starbucks?! Store: Sheltering from rain under umbrellas poses a safety hazard
- The white moonlight has changed?! Lucky launches "Big Winter Pear American"
- Hand-brewed coffee three-stage method, high-sweet and universal brewing method to share! What does the high sweet water level of hand-brewed coffee mean?
- What is the difference between raw, refined and full espresso coffee? How to extract espresso and taste good?
- A complete list of coffee bean names and their meanings! What is Yejia Shefi coffee? Where is Mantelin coffee?
- What grade does Arida Manor Kaduai coffee beans belong to? What treatment is Arida ASD slow anaerobic sun exposure?
- The milk tea cup becomes smaller?! Overlord Tea Girl launches a new "Return to Yunnan" series
- Accused of selling counterfeit and high-priced coffee beans! Well-known boutique coffee brand "Oukelao" bowed and apologized!
- How to make espresso dumplings? Can I eat coffee and glutinous rice balls together?
- Save the unformed and stagnant powder cakes in one second! What is the problem with stagnant water in the powder bowl of the espresso machine?