Shenzhen coffee-controlled little girl

Eva.

My friends all know that I am a coffee addict, so the most handmessages I bring to me when I go out are coffee and coffee utensils, ranging from cat shit to instant three-in-one. People gather firewood, my family is super rich in coffee storage, win by quantity, in case we go back to the era of shortage of supplies in World War II, it will save the cat a year in the bomb shelter. It is said that no matter how ruthless people have their weaknesses, and no matter how bad they are, they also have primary school classmates. Everyone has a corner that can't be put down, and my corner is coffee. Clothes, bed goods, curtains, appliances, including books and discs, change if you don't like it. When it comes to coffee, it all changes sex, especially pity. As long as the beans are freshly baked, I will drink them after grinding; the second is the powder, which is the most difficult to preserve. As soon as the vacuum package is opened, it is easy to lose the taste, and as long as the coffee powder is not outrageous in taste, I will boil it and drink it. When I returned to Beijing during the Spring Festival this year, I brought a bottle of pure black instant coffee to the consignment box. I was dumbfounded when I opened the box. The lid of the box fell off and the box was full of coffee. Guess what, I took out my clothes carefully. I shook off the broom in the box, put the coffee back in the bottle, and drank it right before I went home for eight days. When it comes, I can't buy the pure black brand I like, and on the other hand, I look at the brown and yellow coarse particles at the bottom of the box, full of pity and reluctant to throw it away. Including the instant three-in-one brands from all over the world that my friends gave me, I found a way out for them and made lattes for my daughter.

They say that dragons give birth to dragons, and chickens give birth to phoenixes, and the son of a mouse can make holes. My daughter has looked at me since she was a child, and the coffee is boundless, so it's hard not to get hit. In their generation, they ran before they could walk. Instead of falling in love with coffee, they first fell in love with cafes. They most liked to go to wifi's powerful cafes, asking for a large latte and surfing the Internet with their mobile phones in their arms. They didn't want to write in the coffee shop of the beautiful writer era, but they wanted lattes and mobile phones without looking up. So many fancy choices, why latte, because milk thick sweet glutinous ah, the most suitable for specious coffee followers. Latte belongs to the Italian coffee department, and the brewing procedure is the same. The proportion of coffee, milk and milk bubbles in the latte is 1:2:1. Plus a lot of sugar, think about how sweet this cup is and how easy it is to be loved by children who need it. Say a few more words, add a little chocolate to the latte, that is, mocha. Sprinkle a little cinnamon and chocolate on the mocha and it's a cappuccino (the small difference is that the proportion of milk, coffee and foam in the cappuccino is 112). You can see this progressive relationship. As for the rich milk foam and soft taste of cappuccino, it means that after this series of addition, milk foam, cinnamon powder, chocolate and chocolate powder are stacked layer upon layer, and the color of coffee is like the dark brown coat of the Cappuccino church covered with a headscarf, hence the name.

At home, I use three-in-one to make lattes for my daughter. It's super simple. A random bag of three-in-one, a little bit of boiling water, pour directly into a large glass of milk, turn the microwave oven, and take a little milk to beat into a rich milk bubble. Cover it in a hot milk coffee and do it. You say three-in-one how sweet it is, so much milk diluted in, the first feeling of the drink entrance, or sweet, very latte.

China Coffee Trading Network: www.gafei.com