Capsule coffee seriously destroys the environment and inventors regret and do not drink capsule coffee
Last year, the Dashan Coffee Company sold more than 9 billion bags of coffee and created mountains of plastic waste. (taken from the network)
In the United States, 1/3 of households have a burner coffee machine, and Luoshan Coffee launches new products every year. K-Cup, which is very popular in the United States and has caused a wave in Taiwan in recent years, is a new brew for many coffee families. However, the inventor of this kind of coffee, John Sylvan, admits that he does not drink this kind of coffee, and feels that the product is so cheap and harmful to the environment that he sometimes regrets that he has discovered it. "
People have a fashionable and fast sense of fashion. As long as they put a box of plastic boxes filled with different kinds of coffee powder into the machine, they can drink fragrant coffee on a case-by-case basis, and Clooney also photographed it. According to a survey, 1/3 of households in the United States own a coffee maker, but the inventor, Xiwen, told the media that he originally intended it for public use, but he did not expect that household products would become the biggest consumer group. Because of the large quantity, the coffee bag has also created a lot of plastic garbage, causing environmental protection people to cut down.
Xi Xiwen sold most of his Keurig company to Keurig Green Mountain for US $50,000 in 1997, while last year Daoshan Coffee sold more than 9 billion packets of coffee, a gain of 4.7 billion US dollars. But this is not the most frustrating thing for the Western language.
Xiwen saw his own discovery, but he made a lot of rubbish, and his heart was very uneasy. as a result, Xiwen not only did not drink coffee, but also paid close attention to the issue of environmental protection, and made many improvements to the construction of Coffee in Langshan Coffee. 'There are times when I really regret that I have discovered the coffee bag, 'Mr. Xi said.
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Why do cafes train baristas?
Common goal (Common Goals) first of all, no matter what a coffee shop calls it: corporate standards, institutions, or procedures, all employees and baristas in the coffee shop should be able to understand and work towards a training goal. Or, baristas can have longer-term and broader goals, such as reaching the industry set by the American Fine Coffee Association or the European Fine Coffee Association.
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China's coffee to be exported will become a major global coffee production base.
As one of the coffee producing places, China's future development goal is to be on a par with Latin America, the global coffee production base, and to become the world's leading coffee producing country. However, this road of development is still long, and China has a long way to go to achieve this goal. The green plateau and endless tea gardens are the deepest impression of foreigners on China. China as the largest tea in the world
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