611 Yunnan Ka Nong and Coffee planting companies obtained 4C certification through audit.
It is understood that this is the third batch of 4C certified coffee suppliers in Yunnan since July 2012.
According to reports, 4C certification is the most popular coffee community "entry-level" management rule in the world and promotes sustainable development, which involves the entire coffee supply chain from planting to consumption. So far, the Nestl é Yunnan Coffee expert Group has provided free training to more than 3000 coffee practitioners and distributed materials such as 4C management manual, list of banned pesticides and Nestle Coffee good Agricultural practices. Help them understand the 4C entry-level standards and specifications.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Yunnan coffee industry creates a brand era with the help of e-commerce
At present, Yunnan Province has become the largest coffee bean production and export base in China, in which coffee cultivation has a history of more than 100 years, and now it has become one of the typical representatives of Yunnan plateau characteristic agriculture.
- Next
Analysis on the Development Prospect of Coffee franchise Industry
Although coffee has been introduced into China for more than one hundred years, its development and growth has only happened in the last ten years.
Related
- A complete list of coffee bean names and their meanings! What is Yejia Shefi coffee? Where is Mantelin coffee?
- What grade does Arida Manor Kaduai coffee beans belong to? What treatment is Arida ASD slow anaerobic sun exposure?
- The milk tea cup becomes smaller?! Overlord Tea Girl launches a new "Return to Yunnan" series
- Accused of selling counterfeit and high-priced coffee beans! Well-known boutique coffee brand "Oukelao" bowed and apologized!
- How to make espresso dumplings? Can I eat coffee and glutinous rice balls together?
- Save the unformed and stagnant powder cakes in one second! What is the problem with stagnant water in the powder bowl of the espresso machine?
- What does hand-brewed coffee stop mean? Why is it not recommended to make coffee by hand?
- Is it normal to smell like coffee? Why does coffee smell like alcohol? What's wrong with the strong smell of cold extract ice dripping ice brewed coffee?
- How to solve the problem that hand-brewed coffee extraction takes too long? Why is the water flowing so slowly when making coffee?
- The main points of making Australian white coffee, the proportion details, how does Australian white properly foam and blend the flowers?